Chef Gizzi Erskine tells Jack Thompson why her new book links recipes to regenerative farming, and why her life as TV personality is behind her.
By Jack Thompson - 19th January 2021
0
New report outlines how diets can support an ecological farming system in the UK to cut carbon, restore nature and preserve farming livelihoods.
By Nina Pullman - 7th January 2021
25
Owner of household dairy brand Yeo Valley, Tim Mead, talks to Wicked Leeks on risk taking, how storing carbon in soil counters methane emissions, and what he thinks of plant milks.
By Jack Thompson - 8th December 2020
10
Owner of household dairy brand Yeo Valley, Tim Mead, talks to Wicked Leeks on risk taking, how storing carbon in soil counters methane emissions, and what he thinks of plant milks.
By Jack Thompson - 8th December 2020
10
To mark World Soil Day, soil science legend Professor Rattan Lal speaks to Nick Easen about winning the World Food Prize 2020 and how farmers are the bridge between now and net zero.
By Nick Easen - 4th December 2020
1
The Oxford Real Farming Conference is open to citizens, campaigners and farmers from across the world for talks from leading voices in organic and regenerative farming.
By Jack Thompson - 24th November 2020
0
One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
3
Our new Send a Cow project uses pioneering technology to help small-scale farmers in Uganda tackle devastating pests and weeds, while regenerating soil fertility, writes project manager Robert…
By Robert Tamuzade - 14th October 2020
0
This month’s GYO Wicked Leeks column explores how autumn leaves make one of the best free soil improvers.
By Sarah Brown - 2nd October 2020
2
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
0
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0