- Grow your own
Wise watering
Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
By Sarah Brown - 2nd July 2020
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Water
Latest articles
- Climate change
- Environment & ethics
- Inequality
Wicked Reviews: Is less really more?
In a restorative and invigorating read for troubled times, radical economist Jason Hickel argues we replace the very idea of growth with a society built around ecological stability and wellbeing.
By Jack Thompson - 25th February 2021
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- Cartoon
- Food waste
Ellis: Small steps to zero waste
Ellis charts the different stages to zero waste in the kitchen and finds little chance for leftovers.
By Ellis - 25th February 2021
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- News from the farm
- Food waste
More than just wonky veg
Perhaps the worst thing about wasting food is the contempt it shows for the planet that produced it, but short-lived, headline-grabbing campaigns on wonky veg do little to drive a lasting reduction.
By Guy Singh-Watson - 24th February 2021
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- Ethical business
- Fairtrade
- Inequality
The great salary divide
As Fairtrade Fortnight kicks off, Olivia Oldham investigates some of the salary inequalities and progressive solutions among UK businesses trying to end the subsidised cycle of cheap goods and unfair…
By Olivia Oldham - 24th February 2021
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- Food waste
- Eating & drinking
How to freeze fruit
From a segment of lemon for an emergency G&T to ready-to-go fruit compotes – here’s how to freeze what fruit.
By Bob Andrew - 24th February 2021
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- Food waste
- Eating & drinking
How to freeze veg
Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 24th February 2021
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