A lack of public funding in cellular agriculture means big multinationals are leading research and risks reinforcing big corporate interests in food.
By Nina Pullman - 16th December 2020
4
Trialling soya-free feed, adapting to Covid and protecting livelihoods have been top of the list for three organic meat producers this year.
By Jack Thompson - 15th December 2020
1
Rumours abound that high welfare hens produce orange egg yolks, but that’s not necessarily true.
By Nina Pullman - 23rd November 2020
0
Campaigners spelt out SOS for ‘Save our Standards’ in pumpkins in a last ditch attempt to persuade MPs ahead of crunch Agriculture Bill vote on protecting British food standards under trade deals.
By Nina Pullman - 3rd November 2020
7
‘Chlorine chicken is tip of the iceberg’, say high-profile celebrities, chefs and media personalities behind new campaign to ban imports of low-quality food under new trade deal.
By Nina Pullman - 30th September 2020
4
EXCLUSIVE: New investigation finds restaurants, hotels and pubs source significant percentage of meat from abroad and would consider US meat under new trade deal with no need to label.
By David Burrows and Nick Hughes - 30th September 2020
2
A House of Lords vote to ban sales of imported food that does not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
3
Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
3
Public awareness is growing over the threat to British standards of food and animal welfare after Jamie Oliver backs campaign in video on Instagram.
By Nina Pullman - 5th June 2020
6
Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
0
With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
0
With a focus on crafts, beauty and other original low-impact gifts from small ethical businesses – share the joy of a sustainable Christmas with our 2021 gift guide.
By Becky Blench - 26th November 2021
0
Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
0
New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
0
The flavour is great this year so far, after a bit of a panicky start to the growing season: for some reason the plants didn’t establish so we had to quickly replant in another field.
By Richard Tucker - 25th November 2021
0