The fact organic is behind food miles and plastic when it comes to ethical concerns is a worrying trend for the future of the sector, writes Riverford sales rep Jack Thompson.
By Jack Thompson - 29th May 2020
15
The government has voted down key amendments to the Agriculture Bill to limit its obligations on food standards and environmental protections as post-Brexit trade talks continue.
By Ben Elraes - 20th May 2020
0
Campaign backed by Hugh Fearnley-Whittingstall urges citizens and MPs to vote for agroecological amendments in tomorrow’s landmark Agriculture Bill hearing.
By Nina Pullman - 12th May 2020
4
The demise of small abattoirs is jeopardising the supply of high welfare and smaller scale livestock farmers at a time of growing interest in ‘less and better’ quality meat.
By Hugh Thomas - 10th March 2020
0
Animal feed made from soy in the spotlight as NGOs warn chicken, and not red meat, could be bigger driver of deforestation.
By Nina Pullman - 27th February 2020
7
New appeal from Send a Cow and Tusk, and matched by government funding, will fund training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
1
Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
0
Jerome Flynn has joined a campaign to highlight ‘horrific’ pig welfare as campaign finds three quarters of food retailers buy pork from factory farms.
By Nina Pullman - 27th November 2019
13
Wicked Leeks meets animal rights activist Leah Garcés, who swapped confrontation for communication to persuade intensive chicken farmers to change.
By Nina Pullman - 15th October 2019
0
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
0
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0
Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
0