EXCLUSIVE: New investigation finds restaurants, hotels and pubs source significant percentage of meat from abroad and would consider US meat under new trade deal with no need to label.
By David Burrows and Nick Hughes - 30th September 2020
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A House of Lords vote to ban sales of imported food that does not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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Public awareness is growing over the threat to British standards of food and animal welfare after Jamie Oliver backs campaign in video on Instagram.
By Nina Pullman - 5th June 2020
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The fact organic is behind food miles and plastic when it comes to ethical concerns is a worrying trend for the future of the sector, writes Riverford sales rep Jack Thompson.
By Jack Thompson - 29th May 2020
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The government has voted down key amendments to the Agriculture Bill to limit its obligations on food standards and environmental protections as post-Brexit trade talks continue.
By Ben Elraes - 20th May 2020
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Campaign backed by Hugh Fearnley-Whittingstall urges citizens and MPs to vote for agroecological amendments in tomorrow’s landmark Agriculture Bill hearing.
By Nina Pullman - 12th May 2020
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The demise of small abattoirs is jeopardising the supply of high welfare and smaller scale livestock farmers at a time of growing interest in ‘less and better’ quality meat.
By Hugh Thomas - 10th March 2020
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Animal feed made from soy in the spotlight as NGOs warn chicken, and not red meat, could be bigger driver of deforestation.
By Nina Pullman - 27th February 2020
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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The Netflix documentary has been welcomed for spotlighting damage from large-scale fishing while its claim that no fish is sustainable is disputed.
By Nina Pullman - 8th April 2021
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More than just reefs and rainforests, habitat diversity also covers the heaths, woodlands, fens and bogs closer to home. Here's how you can help protect and visit some of the habitat restoration…
By Becky Blench - 8th April 2021
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Charity Surfers Against Sewage hopes to galvanise 100,000 Brits to clean a million miles of rivers, beaches and green spaces to counter the rise in single-use plastic since the pandemic.
By Nina Pullman - 8th April 2021
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I found it hard to disagree with the main conclusion of Seaspiracy: that there is almost no sustainable fishing, and the labels claiming sustainability fall a long way short of delivering it.
By Guy Singh-Watson - 8th April 2021
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The pandemic has brought a fresh perspective on the power of community and feelings of injustice: let’s channel this anger positively and build dignified food security for all, writes David Markson.
By David Markson - 6th April 2021
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