From the health of our guts to the soil we farm, beauty icon and farmer Liz Earle MBE shares her philosophy for traceability, provenance and a regenerative future.
By Anna Turns - 21st July 2020
2
Author and food visionary Carolyn Steel published her new book Sitopia just as the Covid crisis hit, but as she tells Michael Barker, the timing could not have been more appropriate.
By Michael Barker - 14th July 2020
4
Organic farmer John Pawsey tells Jack Thompson why he chose to leave conventional methods behind, the creative side of organic and the reaction of his local farming community.
By Jack Thompson - 23rd June 2020
1
As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
5
Youth activist Mya-Rose Craig, AKA Birdgirl, on becoming the youngest person to gain an honorary degree, why the environment is a race issue, and what it was like to meet Greta Thunberg.
By Nina Pullman - 15th April 2020
1
Acclaimed chef-restaurateur Romy Gill talks to Wicked Leeks about writing a homage to her mother and why she loves Ready Steady Cook.
By Nina Pullman - 13th March 2020
0
Alex Smith tells Wicked Leeks how finding £2 on the floor led to the world's first organic cereal brand and why changing power structures is the key to true sustainability.
By Nina Pullman - 19th February 2020
0
Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
By Nina Pullman - 10th February 2020
0
Henry Dimbleby is the man leading the UK's first national food strategy since WWII. Here he tells Hugh Thomas how he will fix ‘things that are obviously stupid’ and why the conversation around meat…
By Hugh Thomas - 4th February 2020
2
A campaign is urging the public to spend their government vouchers at independent restaurants to prevent closures and support local ecosystem of suppliers and staff.
By Nina Pullman - 3rd August 2020
0
Food poverty isn’t easy to talk about but free school meals are a vital safety net for low-income families, writes Becky Marshall.
By Becky Marshall - 31st July 2020
1
This month's GYO Wicked Leeks gardening column tackles what winter veg to start sowing now to bring colour to your winter veg patch.
By Sarah Brown - 30th July 2020
0
Following our beliefs rather than fickle consumer fashions made us stand out, and allowed us to stick to what we did well.
By Guy Singh-Watson - 29th July 2020
1
Henry Dimbleby’s National Food Strategy links inequality, poor diets and health risks and outlines first steps to a sustainable food system.
By Nina Pullman - 29th July 2020
1
From July to early October is the season for fresh corn – deliciously sweet, golden like the sun and bursting with flavour. Read our favourite recipes and enjoy summer sweetcorn at its best.
By Becky Marshall - 28th July 2020
0