Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
By Nina Pullman - 10th February 2020
0
Henry Dimbleby is the man leading the UK's first national food strategy since WWII. Here he tells Hugh Thomas how he will fix ‘things that are obviously stupid’ and why the conversation around meat…
By Hugh Thomas - 4th February 2020
2
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
0
Olympic champion and Riverford's new ambassador Greg Rutherford tells Wicked Leeks why an athlete's mindset helped him win MasterChef, his plans for retirement and why he loves cabbage.
By Nina Pullman - 21st November 2019
1
On the eve of opening her newest pub, Geetie Singh-Watson talks sustainable sourcing, gender equality and the secret behind running 'a bloody good inn'.
By Nina Pullman - 14th November 2019
0
The Sony-signed folk trio Wildwood Kin talk sustainability, mental health, and why they love C.S.Lewis.
By Nina Pullman - 31st October 2019
0
Environmental journalist George Monbiot talks to Nina Pullman about getting rid of livestock, microbial protein and why this is the moment he’s been waiting for.
By Nina Pullman - 9th October 2019
16
Before plastic-free and zero-waste were a thing, Bea Johnson was fitting her family’s annual waste into a single jar. Liz Hollis meets the mother of a movement.
By Liz Hollis - 30th August 2019
2
The author and environmentalist Satish Kumar on the answer to climate change, meeting Martin Luther King and how he avoids stress.
By Nina Pullman - 22nd August 2019
4
Ellis wonders if the new trend for plant milks might bring new opportunities for the traditional and enterprising milk man.
By Ellis - 17th February 2020
0
The latest print edition of Wicked Leeks includes the 'Voices of Sustainability' cover feature; how feeding seaweed to cattle can reduce methane emissions; tips for pickling; the latest Ellis cartoon…
By Nina Pullman - 17th February 2020
0
As I get older, my body complains sometimes about the physical exertion I put it through, so I’m becoming a bit of a fan of the no-dig approach to growing.
By Penny Hemming - 17th February 2020
1
Theresa Villiers asked to make way in cabinet reshuffle as farming industry stalwart George Eustice takes the reins of environment, food and rural affairs department.
By Nina Pullman - 14th February 2020
0
Bees are facing higher rates of extinction due to unusually high temperatures as new study focuses on climate change impact on vital pollinators.
By Nina Pullman - 13th February 2020
0
Leeks due in January were pulled in November; January King cabbages were cut in October; Hungry Gap kale planned for April is being picked in February, and even the wild garlic is early.
By Guy Singh-Watson - 13th February 2020
2