As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
3
Youth activist Mya-Rose Craig, AKA Birdgirl, on becoming the youngest person to gain an honorary degree, why the environment is a race issue, and what it was like to meet Greta Thunberg.
By Nina Pullman - 15th April 2020
1
Acclaimed chef-restaurateur Romy Gill talks to Wicked Leeks about writing a homage to her mother and why she loves Ready Steady Cook.
By Nina Pullman - 13th March 2020
0
Alex Smith tells Wicked Leeks how finding £2 on the floor led to the world's first organic cereal brand and why changing power structures is the key to true sustainability.
By Nina Pullman - 19th February 2020
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Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
By Nina Pullman - 10th February 2020
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Henry Dimbleby is the man leading the UK's first national food strategy since WWII. Here he tells Hugh Thomas how he will fix ‘things that are obviously stupid’ and why the conversation around meat…
By Hugh Thomas - 4th February 2020
2
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
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Olympic champion and Riverford's new ambassador Greg Rutherford tells Wicked Leeks why an athlete's mindset helped him win MasterChef, his plans for retirement and why he loves cabbage.
By Nina Pullman - 21st November 2019
1
On the eve of opening her newest pub, Geetie Singh-Watson talks sustainable sourcing, gender equality and the secret behind running 'a bloody good inn'.
By Nina Pullman - 14th November 2019
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Campaign to mark International Biodiversity Day asks gardeners to leave part of their gardens wild to protect habitats as protection of nature climbs agenda.
By Nina Pullman - 22nd May 2020
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A network of insect-friendly corridors is helping repair biodiversity loss by allowing them to move between habitats and adapt to new conditions caused by climate change.
By Anna Turns - 21st May 2020
1
With the weather warming up, it’s a great time to celebrate with simple salads featuring the fresh summer flavours that are gradually appearing.
By Becky Marshall - 21st May 2020
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Getting past the idea of infinite choice, and accepting what is available, is a huge mindset shift that could move into all areas of consumerism.
By Nina Pullman - 20th May 2020
2
The government has voted down key amendments to the Agriculture Bill to limit its obligations on food standards and environmental protections as post-Brexit trade talks continue.
By Ben Elraes - 20th May 2020
0
The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.
By Nina Pullman - 20th May 2020
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