Co-founder of Mexican restaurant chain Wahaca on how to spot sustainable restaurants and why Covid has prompted a new focus on the value and provenance of food.
By Nina Pullman - 12th November 2020
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Plant-based Nigerian cook Tomi Makanjuola was told her work was ‘unsellable’ because she ‘wasn’t a Nigella Lawson’ – now a successful self-published food writer, she tells David Jesudason about the…
By David Jesudason - 5th October 2020
2
Yotam Ottolenghi has become the synonymous with the joy of veg-centric cooking – with his co-writer Ixta Belfrage, he reflects on changing food habits during Covid, the effect of Black Lives Matter…
By Nina Pullman - 1st October 2020
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The CEO of Triodos Bank UK on time travel, sandpits and the versatility of potatoes.
By Nina Pullman - 3rd September 2020
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The chef, former TV presenter and painter on the beauty of fennel, the strength of raw fish and getting freaked out by Debbie Harry.
By Nina Pullman - 21st August 2020
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From the health of our guts to the soil we farm, beauty icon and farmer Liz Earle MBE shares her philosophy for traceability, provenance and a regenerative future.
By Anna Turns - 21st July 2020
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Author and food visionary Carolyn Steel published her new book Sitopia just as the Covid crisis hit, but as she tells Michael Barker, the timing could not have been more appropriate.
By Michael Barker - 14th July 2020
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Organic farmer John Pawsey tells Jack Thompson why he chose to leave conventional methods behind, the creative side of organic and the reaction of his local farming community.
By Jack Thompson - 23rd June 2020
1
As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
5
Applying lessons from the renewable energy sector where feed-in tariff subsidies helped increase production could help provide sustainable healthy food for all.
By Kate Carfrae - 24th November 2020
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The Oxford Real Farming Conference is open to citizens, campaigners and farmers from across the world for talks from leading voices in organic and regenerative farming.
By Jack Thompson - 24th November 2020
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Rumours abound that high welfare hens produce orange egg yolks, but that’s not necessarily true.
By Nina Pullman - 23rd November 2020
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The government’s 10-point green plan includes major investment in wind and electric vehicles but is weak on tree planting and omits food and farming altogether.
By Nina Pullman - 19th November 2020
6
All the tax these smaller businesses would normally generate is being siphoned away from the economy and our communities – but we can still choose to buy local online.
By Becky Blench - 19th November 2020
3
When you focus less on what you think a salad should be made of and expand your veg horizons, some very exciting things can happen on your plate.
By Becky Blench - 18th November 2020
1