- The big interview
- Climate change
- Diversity
Rebel for life
Extinction Rebellion co-founder Gail Bradbrook talks to Nina Pullman about how to turn fear about the climate into action and why rebellion is sexual.
By Nina Pullman - 1st August 2019
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The big interview
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- Food waste
- The big interview
Inside the restaurant without a bin
Anna Turns talks to waste wizard Douglas McMaster, founder of the UK’s first zero waste restaurant, about his pioneering supply system.
By Anna Turns - 10th July 2019
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- The big interview
- Ethical business
The holiday mindset
Holidays are an essential part of a good work-life balance, but finishing off to-do lists before leaving and too many plans can mean they don't always have the desired relaxation effect. Becky Blench…
By Becky Blench - 25th June 2019
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- The big interview
- Eating & drinking
Meet the 22-year-old head chef
Eating with the seasons, making salt from scratch and how he became a head chef before turning 25 - Lewis Glanvill talks to Nina Pullman as he takes over at Riverford's Field Kitchen restaurant.
By Nina Pullman - 15th May 2019
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- The big interview
- Eating & drinking
Lessons in Taste
Renowned food writer Bee Wilson chats to Anna Turns about how we need a shift in the way we connect with food and her new sensory food education project, TastED.
By Anna Turns - 13th March 2019
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Latest articles
- Plastic
- Ethical business
- Recycling
Cups made from cups
A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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- Health
- Mental health
- Plant-based
Can food really help my mood?
Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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- Politics
- Animal welfare
- Environment & ethics
Lords vote to ban low-quality food imports
A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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- Recipes
- Eating & drinking
Top five recipes to celebrate the kale season
As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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- News from the farm
- Ethical business
Can B Corp make business better?
We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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- Biodiversity
- Environment & ethics
Campaigners gear up to protect nature
The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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