- Food waste
- The big interview
Inside the restaurant without a bin
Anna Turns talks to waste wizard Douglas McMaster, founder of the UK’s first zero waste restaurant, about his pioneering supply system.
By Anna Turns - 10th July 2019
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The big interview
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- The big interview
- Ethical business
The holiday mindset
Holidays are an essential part of a good work-life balance, but finishing off to-do lists before leaving and too many plans can mean they don't always have the desired relaxation effect. Becky Blench…
By Becky Blench - 25th June 2019
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- The big interview
- Eating & drinking
Meet the 22-year-old head chef
Eating with the seasons, making salt from scratch and how he became a head chef before turning 25 - Lewis Glanvill talks to Nina Pullman as he takes over at Riverford's Field Kitchen restaurant.
By Nina Pullman - 15th May 2019
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- The big interview
- Eating & drinking
Lessons in Taste
Renowned food writer Bee Wilson chats to Anna Turns about how we need a shift in the way we connect with food and her new sensory food education project, TastED.
By Anna Turns - 13th March 2019
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Latest articles
- Technology
- Environment & ethics
- Farming
Citizens called for views on gene editing
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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- The big interview
- Health
- Environment & ethics
A force for change
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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- Environment & ethics
- Climate change
The power of ‘what if?’
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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- Environment & ethics
- Farming
- Local sourcing
‘Regenuary’ opens debate on ethical diets
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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- News from the farm
- Farming
A marmalade time of year
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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- Veganism
- Health
- Environment & ethics
Don't forget the veg in Veganuary
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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