- The big interview
- Environment & ethics
A simple life
The author and environmentalist Satish Kumar on the answer to climate change, meeting Martin Luther King and how he avoids stress.
By Nina Pullman - 22nd August 2019
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The big interview
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- The big interview
- Climate change
- Diversity
Rebel for life
Extinction Rebellion co-founder Gail Bradbrook talks to Nina Pullman about how to turn fear about the climate into action and why rebellion is sexual.
By Nina Pullman - 1st August 2019
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- Food waste
- The big interview
Inside the restaurant without a bin
Anna Turns talks to waste wizard Douglas McMaster, founder of the UK’s first zero waste restaurant, about his pioneering supply system.
By Anna Turns - 10th July 2019
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- The big interview
- Ethical business
The holiday mindset
Holidays are an essential part of a good work-life balance, but finishing off to-do lists before leaving and too many plans can mean they don't always have the desired relaxation effect. Becky Blench…
By Becky Blench - 25th June 2019
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- The big interview
- Eating & drinking
Meet the 22-year-old head chef
Eating with the seasons, making salt from scratch and how he became a head chef before turning 25 - Lewis Glanvill talks to Nina Pullman as he takes over at Riverford's Field Kitchen restaurant.
By Nina Pullman - 15th May 2019
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- The big interview
- Eating & drinking
Lessons in Taste
Renowned food writer Bee Wilson chats to Anna Turns about how we need a shift in the way we connect with food and her new sensory food education project, TastED.
By Anna Turns - 13th March 2019
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Latest articles
- The big interview
- Climate change
- Ethical business
The man on a zero-carbon mission
From his first windmill to running a green empire, Ecotricity founder Dale Vince tells Jack Thompson why he thinks his Asperger’s is a superpower and his simple mantra to reach zero carbon.
By Jack Thompson - 15th April 2021
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- Eating & drinking
- Recipes
Seasonal eating: Asparagus and broad beans
As spring emerges, we celebrate the start of the Spanish season with these new recipes for asparagus and broad beans, ideal for the first post-lockdown get-togethers.
By Becky Blench - 15th April 2021
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- Recipes
- Veganism
Top 5 vegan recipes for Spring
Try making spring green rice rolls or chickpea curry with shiitake mushrooms to celebrate the best of Spring veg with these five vegan recipes.
By Kirsty Hale - 15th April 2021
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- Climate change
- Biodiversity
- Nature
'Loud and clear' warning for Britain's trees
The first report into state of Britain’s trees finds non native species have increased while ancient woodland and wildlife faces a range of threats including climate and invasive diseases.
By Nina Pullman - 14th April 2021
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- News from the farm
- Farming
- Climate change
Dry spring boosts seasonal salad veg
It’s been an excellent salad season so far because the weather has been very dry, and so we have fewer problems with the fungal disease mildew, writes grower Marco Altamirano from Riverford's farm in…
By Marco Altamirano - 14th April 2021
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- Health
- Farming
- Seeds
Breeding food for nutrition: common sense or quasi science?
The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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