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I dream of an accessible, biodiverse, and inclusive countryside – where farmers are valued for their stewardship of nature, as well as for the food they produce.
As the pressure of food security sharpens, where does that leave the question of rewilding and biodiversity? Jack Thompson reports.
Reflecting on her autumn harvests and thriving wildlife populations, Alys Fowler slows down to plan her next steps in designing a nature-led garden.
While you might associate bees with spring and summer, many species don’t hibernate over winter and benefit from food sources, shelter and places to nest.
As the Knepp Estate opens the doors on its new ‘wilding kitchen’, founder and author Isabella Tree tells Ben Eagle about what species she wants to bring back next and why she hopes to blend in.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.