Organic business leaders speak out to warn that accelerating biodiversity losses and climate change make this the most important decade ever faced by humanity and urge businesses to act.
By Nina Pullman - 22nd October 2020
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The results of the Big Butterfly Count 2020 show a 34 per cent drop on last year reflecting ‘perilous’ state of UK wildlife and effect of warm spring.
By Nina Pullman - 9th October 2020
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Land use change including deforestation for agriculture may increase the risk of future pandemics caused by diseases originating in animal hosts, a new study has found.
By Nina Pullman - 5th October 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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Annual celebration of all things organic aims to show how working with nature through organic systems can help slow climate change and wildlife declines.
By Nina Pullman - 31st August 2020
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Companies could have to prove that they do not source cocoa, rubber, soy and palm oil from areas of illegal deforestation under new supply chain law.
By Nina Pullman - 25th August 2020
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How one Cornish organic farmer has reintroduced beavers in a bid to reduce flooding in the local area and improve climate resilience.
By Anna Turns - 6th August 2020
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New report calls for ambitious pesticide reduction target while campaign highlights nature-friendly farmers on social media for 'Bees Needs Week'.
By Nina Pullman - 14th July 2020
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Organic farmer John Pawsey tells Jack Thompson why he chose to leave conventional methods behind, the creative side of organic and the reaction of his local farming community.
By Jack Thompson - 23rd June 2020
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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