A renewed culture of make-do-and-mend prompted by Covid-19 can help us reject the fast fashion industry and its exploitive supply chain, writes Lucy Siegle.
By Lucy Siegle - 14th April 2020
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In the first of a new mini series navigating climate and Covid-19, journalist Lucy Siegle explores an eco-identity crisis and how plastic is staging a reputational comeback.
By Lucy Siegle - 26th March 2020
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Ellis is heartened to hear of the wave of kindness in communities to help the most vulnerable or those in self isolation for coronavirus.
By Ellis - 19th March 2020
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Ellis wonders if the new trend for plant milks might bring new opportunities for the traditional and enterprising milk man.
By Ellis - 17th February 2020
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Ellis fears the government isn't as dedicated to protecting higher welfare or quality standards as it claims to be, as it moves towards a proposed UK-US trade deal.
By Ellis - 7th February 2020
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Ellis wonders whether one day it will be all about 'lab-based' rather than 'plant-based', as food and farming adapts to a growing population and climate crisis.
By Ellis - 3rd February 2020
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Ellis spots the debate around rewilding as a climate solution and tool to restore nature and wonders whether every little might help.
By Ellis - 24th January 2020
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Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
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As Greta Thunberg sails to the US with her message of urgent climate action, Arlo reflects on how hope can keep us all afloat.
By Arlo - 22nd August 2019
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Read a cover interview with Yotam Ottolenghi, the latest news on food, farming and the environment and seasonal eating inspiration for autumn.
By Nina Pullman - 27th September 2020
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With scant resources, but plenty of determination, Wicked Leeks has gained a loyal following while still in its infancy.
By Guy Singh-Watson - 25th September 2020
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A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A House of Lords vote to ban sales of imported food that does not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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