- Cartoon
- Politics
Ellis: What's the big deal?
Ellis with his take on the ongoing Brexit farce alongside the growing global awareness of a climate emergency.
By Ellis - 29th March 2019
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Cartoon
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- Cartoon
- Ethical business
Ellis: Responsible capitalism takes off
Ellis on whether a system that prioritises self-gain and profit can ever be responsible.
By Ellis - 22nd March 2019
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- Cartoon
- Politics
Ellis: Politics versus reality
As Brexit day looms, Wicked Leeks' cartoonist Ellis gives his take on what politicians think of food production versus the reality.
By Ellis - 12th March 2019
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Latest articles
- Technology
- Environment & ethics
- Farming
Citizens called for views on gene editing
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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- The big interview
- Health
- Environment & ethics
A force for change
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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- Environment & ethics
- Climate change
The power of ‘what if?’
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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- Environment & ethics
- Farming
- Local sourcing
‘Regenuary’ opens debate on ethical diets
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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- News from the farm
- Farming
A marmalade time of year
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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- Veganism
- Health
- Environment & ethics
Don't forget the veg in Veganuary
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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