Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
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New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
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Food waste is closely linked to climate change, but the solution is in how we produce and distribute that food - not just eating your leftovers.
By Chantelle Norton - 24th November 2021
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Net zero? Agroecology? What about nature-based solutions? There's a whole new language for green terms but understanding a few key ones will help you sift through the greenwash and help visualise and…
By Wicked Leeks - 24th November 2021
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If hundreds of groups like us in Britain and worldwide take action and demand change, our governments will deliver the transformational policies we need.
By Steve Platt - 23rd November 2021
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This year, we have more choice in what we can do than we did last year, but could simplicity be a good thing? Try creating some new traditions that are climate-friendly instead with these top tips.
By Becky Blench - 23rd November 2021
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What better than to give the gift of a cookbook this Christmas, or even treat yourself. Filled with flavour, this year’s pick of the crop also cover how to eat for the planet, eat more veg, use up…
By Nina Pullman - 19th November 2021
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We live in an era of unbridled personal greed, accompanied by declining standards in public life, which can easily make anyone aspiring to behave better feel like an isolated mug.
By Guy Singh-Watson - 18th November 2021
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Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
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With a focus on crafts, beauty and other original low-impact gifts from small ethical businesses – share the joy of a sustainable Christmas with our 2021 gift guide.
By Becky Blench - 26th November 2021
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Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
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New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
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The flavour is great this year so far, after a bit of a panicky start to the growing season: for some reason the plants didn’t establish so we had to quickly replant in another field.
By Richard Tucker - 25th November 2021
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