Feeling somewhat scattered after the year so far? Time to gather in and reset our lives for a new season and a new way of living, plus read our top three recipes for the ultimate autumn comfort food.
By Becky Blench - 17th November 2021
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Patagonia’s director of environmental action, Beth Thoren, is the cover star of the new Wicked Leeks print issue, talking people, climate and nature, and who really has the power to change the world.
By Nina Pullman - 17th November 2021
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Scientists are angry that a plan to halve nitrogen emissions – a potent greenhouse gas from fertilisers in farming – was blocked from discussion at COP26 despite potential for tackling climate.
By Louise Gray - 16th November 2021
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Featuring a cover interview with Patagonia, the latest news from COP26, and living for a new era. Plus meet the farm of the future, how to eat to protect biodiversity and tips for a sustainable…
By Nina Pullman - 14th November 2021
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Stunt aimed to show visual support for climate change legislation and demand funding to keep temperatures from rising from the rural town of Bigbury in south Devon.
By Nina Pullman - 12th November 2021
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The role of livestock, the damage of soy production in the Amazon and role of small-scale farmers – here’s what was on the table at COP26.
By Louise Gray - 10th November 2021
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When intervention is inevitable, their tactics change from denial to delay, which is how I read these suggestions of corporate self-regulation coming from Glasgow.
By Guy Singh-Watson - 3rd November 2021
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Small-scale farmers will join campaigners for climate justice on a march this weekend at COP to demonstrate that they are an alternative to ‘destructive, high-polluting mainstream farming’.
By Becky Blench - 1st November 2021
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Barnaby’s Brewhouse has been recognised for its pioneering method of capturing and re-using its own C02 as part of its climate efforts.
By Nina Pullman - 28th October 2021
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Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
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With a focus on crafts, beauty and other original low-impact gifts from small ethical businesses – share the joy of a sustainable Christmas with our 2021 gift guide.
By Becky Blench - 26th November 2021
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Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
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New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
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The flavour is great this year so far, after a bit of a panicky start to the growing season: for some reason the plants didn’t establish so we had to quickly replant in another field.
By Richard Tucker - 25th November 2021
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