I cannot promise when Riverford will be carbon neutral, but I do promise that those solutions will be transparent, well researched and only marginally influenced by the desire to be seen to be doing…
By Guy Singh-Watson - 18th November 2020
14
A nuanced carbon tax could be one component in a wider strategy but it would need to recognise the difference in farming systems.
By Jack Thompson - 18th November 2020
19
With climate firmly on the agenda for the new President-Elect, environmentalists have welcomed a new era for green action.
By Jack Thompson - 12th November 2020
14
Organic business leaders speak out to warn that accelerating biodiversity losses and climate change make this the most important decade ever faced by humanity and urge businesses to act.
By Nina Pullman - 22nd October 2020
2
New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
1
Our new Send a Cow project uses pioneering technology to help small-scale farmers in Uganda tackle devastating pests and weeds, while regenerating soil fertility, writes project manager Robert…
By Robert Tamuzade - 14th October 2020
0
The results of the Big Butterfly Count 2020 show a 34 per cent drop on last year reflecting ‘perilous’ state of UK wildlife and effect of warm spring.
By Nina Pullman - 9th October 2020
0
Substantive, big-picture stories of accelerated climate change are still Missing In Action across mass media, so what is our plan for illustrating the danger more accurately? asks Lucy Siegle.
By Lucy Siegle - 1st October 2020
3
Read a cover interview with Yotam Ottolenghi, the latest news on food, farming and the environment and seasonal eating inspiration for autumn.
By Nina Pullman - 27th September 2020
0
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
0
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0