Guy Singh-Watson has hit back against a new study that claims organic food has a higher climate impact than its conventional counterpart.
By Nina Pullman - 18th December 2018
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Naturalist and TV presenter David Attenborough used his speech at the climate summit COP24 to urge governments and countries to take action on behalf of the world’s people.
By Nina Pullman - 10th December 2018
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A new direct action group demanding action on climate change is currently obstructing access to key government buildings as part of a week of non-violent uprising.
By Nina Pullman - 15th November 2018
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From organic farms feeding Cuba's capital to a unique partnership between Bhutan and Austria, small farmers play a diverse and vital role in feeding the world.
By Nina Pullman - 11th November 2018
1
Shifting diets away from intensively-farmed animal products is one of changes that must happen if global warming is to be kept within 1.5 degrees, a major new climate change report has warned.
By Nina Pullman - 8th October 2018
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Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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