A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
2
Two new campaigns aim to show link between food waste emissions and the climate crisis alongside simple empowering tips to cut back.
By Nina Pullman - 1st March 2021
0
We have made it our mission to inspire Riverford customers and beyond to become true waste warriors; to reduce food waste at home, and be in-the-know about why food waste matters so much, now more…
By Emily Muddeman - 26th February 2021
5
In a restorative and invigorating read for troubled times, radical economist Jason Hickel argues we replace the very idea of growth with a society built around ecological stability and wellbeing.
By Jack Thompson - 25th February 2021
0
The co-founder of dance legends Groove Armada tells Nina Pullman why he swapped clubs for fields with a mission to spread the word about sustainable wheat.
By Nina Pullman - 19th February 2021
4
Now we have proved that we can change dramatically, we can face changing what we eat to lower our impact with greater confidence and power.
By Sue Norris - 29th January 2021
1
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
1
With a theme of positive change and a cover interview with Hugh Fearnley-Whittingstall, the fifth issue of Wicked Leeks is out now.
By Nina Pullman - 18th January 2021
0
New report outlines how diets can support an ecological farming system in the UK to cut carbon, restore nature and preserve farming livelihoods.
By Nina Pullman - 7th January 2021
28
Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
By Louise Gray - 23rd July 2021
0
UK fruit is at its peak of ripeness and flavour; juicy sun-warmed fruits that make for blissful eating whether enjoyed as they are or in one of these show stopping recipes.
By Becky Blench - 22nd July 2021
0
Market forces have driven agriculture towards specialisation and scale; the increased yields have reduced the price of food over the last 70 years, but with catastrophic environmental costs.
By Guy Singh-Watson - 22nd July 2021
0
British farmers are trialling alternatives to soya in animal feed, known to cause deforestation in the Amazon.
By Jack Thompson - 19th July 2021
0
As the summer holidays approach, Anna Turns tries a new green cooking book with her daughter and finds a wealth of education and creativity.
By Anna Turns - 19th July 2021
0
‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
By Jack Thompson - 16th July 2021
2