Women are by far and away the biggest victims of climate change globally, but there is growing support for the idea that they could also be central to the solution.
By Anna Turns - 6th March 2020
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The latest Grow Your Own Wicked Leeks column investigates peat, its value as a carbon sink, and how to make your own peat-free potting compost.
By Sarah Brown - 3rd March 2020
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Swedish activist addresses thousands of youth strikers at a climate march in Bristol and says ‘nothing is being done despite the promises’.
By Nina Pullman - 2nd March 2020
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Animal feed made from soy in the spotlight as NGOs warn chicken, and not red meat, could be bigger driver of deforestation.
By Nina Pullman - 27th February 2020
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Just like Michael Gove, the reality is that oil company CEOs can say whatever they want, without any fear of being held accountable for their promises.
By Guy Singh-Watson - 19th February 2020
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Bees are facing higher rates of extinction due to unusually high temperatures as new study focuses on climate change impact on vital pollinators.
By Nina Pullman - 13th February 2020
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Riverford founder Guy Singh-Watson said huge interest in green issues has failed to boost organic sector despite offering ‘solutions’.
By Nina Pullman - 6th February 2020
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With soil likely to become a frontline tool in tackling the climate crisis, Nick Easen investigates the new trend for ‘carbon farming’.
By Nick Easen - 28th January 2020
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Ellis spots the debate around rewilding as a climate solution and tool to restore nature and wonders whether every little might help.
By Ellis - 24th January 2020
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A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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