Singer Ellie Goulding has helped amplify people attempting to host 'virtual cuppas' with their MP to quiz them on support for green post-Covid plans as part of mass online lobby.
By Nina Pullman - 30th June 2020
2
Eating less tropical fruit, choosing organic grass-fed meat and buying less processed food – read sustainability expert Zac’s top tips for a low-carbon diet.
By Zac Goodall - 22nd June 2020
2
French researchers have mapped a radical new food and farming system, phasing out pesticides, moving away from soy imports, and reducing the emissions of farming by 40 per cent.
By Nina Pullman - 11th June 2020
2
How the founders of Kids Against Plastic went from homeschooling to TedTalks, TV presenting and addressing the UN on single-use plastic.
By Anna Turns - 3rd June 2020
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Campaign to mark International Biodiversity Day asks gardeners to leave part of their gardens wild to protect habitats as protection of nature climbs agenda.
By Nina Pullman - 22nd May 2020
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Checking cupboards and making lists before shopping has led to households wasting around a third less food during lockdown despite buying more, a new survey finds.
By Nina Pullman - 12th May 2020
7
As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
5
Now that shopping for endless stuff we don't need isn’t available to us as freely, it is heartening to see the upsurge in creativity filling the space left behind.
By Becky Blench - 11th May 2020
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Anna Turns explores how an alternative approach to lockdown learning can help reconnect children to nature and provide the basis for a lifelong understanding of the environment.
By Anna Turns - 4th May 2020
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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