Climate action group focuses on crop failures and impact on global food supply as a result of climate change in latest direct action during two-week ‘rebellion’.
By Nina Pullman - 16th October 2019
2
Rewilding is seen as a challenge to farming, but a mindset change around landscape could open up new possibilities and climate solutions, Nick Easen finds.
By Nick Easen - 15th October 2019
1
There was a lot of talk about packaging, reducing waste, and nutritional enhancement – but no one questioned the wisdom of air freight, of heated glass, of sacrificing our planet to meet the whims of…
By Guy Singh-Watson - 9th October 2019
0
Is climate change the reason that British farmers are now growing saffron, chickpeas and wasabi? David Jesudason finds out.
By David Jesudason - 25th September 2019
0
Impossible Burger and Beyond Meat are leading the way in the plant-based burger market. But which one is more sustainable? Emily Monaco investigates.
By Emily Monaco - 24th September 2019
1
Changing the way we visualise the climate crisis is the aim of a powerful photography project telling stories in a human, local, and emotional way.
By Nina Pullman - 18th September 2019
0
Young people around the world are cracking open the heart of the climate crisis, speaking of a deep longing for a future they thought they had but that is disappearing with each day, writes Naomi…
By Naomi Klein - 18th September 2019
2
As she prepares for the next global strike, Anna Turns finds out how to talk to those who don’t want to know about the climate crisis.
By Anna Turns - 17th September 2019
0
Exploring the history of agricultural practices allows us to understand the successes and failures of numerous societies, over thousands of years, write archaeobotanists Kelly Reed and Philippa Ryan.
By Kelly Reed and Philippa Ryan - 12th September 2019
0
Global food security is intrinsically linked to conflict and war – could a sustainable food revolution make the world a more peaceful place?
By Anna Turns - 17th October 2019
0
As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Marshall - 17th October 2019
1
There are strong arguments for growing a crop on the right soil, in the right climate. Despite 250 miles on a lorry to get home, I strongly suspect our French squash have a smaller environmental…
By Guy Singh-Watson - 16th October 2019
3
Climate action group focuses on crop failures and impact on global food supply as a result of climate change in latest direct action during two-week ‘rebellion’.
By Nina Pullman - 16th October 2019
2
Rewilding is seen as a challenge to farming, but a mindset change around landscape could open up new possibilities and climate solutions, Nick Easen finds.
By Nick Easen - 15th October 2019
1
Wicked Leeks meets animal rights activist Leah Garcés, who swapped confrontation for communication to persuade intensive chicken farmers to change.
By Nina Pullman - 15th October 2019
0