A report calling for radical reforestation of UK outlined how trees could help slow climate change at a conference to discuss the boom in plant-based eating and land use in the UK.
By Nina Pullman - 12th April 2019
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A new campaign backed by the world’s leading environmental activists calls on governments to recognise role of ecosystems in storing carbon dioxide and averting climate disaster.
By Nina Pullman - 4th April 2019
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Last Friday, I posted a tweet with a photo of my daughter and her friend, who were completely gripped watching the TED Talk by 16-year-old Swedish climate activist Greta Thunberg, before we headed…
By Geetie Singh-Watson - 20th February 2019
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Public urged to show they care about climate change in campaign launching alongside new report highlighting the threat to British fruit and veg growers
By Nina Pullman - 5th February 2019
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Polytunnels, soil health and reservoirs are just some of the ways British veg growers and farmers are adapting to climate change as extreme weather becomes the norm.
By Nina Pullman - 30th January 2019
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Swiss chard, salad, peppers and courgettes have been hit by cold weather just ahead of UK's hungry gap as European growers point to impact of climate change
By Nina Pullman - 25th January 2019
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Why I joined the Extinction Rebellion movement to peacefully call for radical action to tackle climate breakdown and protect our society and future food supplies
By Jeremy Brown - 14th January 2019
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Despite rising average temperatures, climate change has, if anything, made us more conservative and risk-averse in our planting dates
By Guy Singh-Watson - 4th January 2019
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Guy Singh-Watson has hit back against a new study that claims organic food has a higher climate impact than its conventional counterpart.
By Nina Pullman - 18th December 2018
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With the rise of veganism comes an increase in dairy-free Easter offerings… but perhaps chocolatiers should consider their mould choices too. Arlo is covering Wicked Leeks Ellis.
By Ellis - 18th April 2019
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Guy Singh-Watson explains how after 30 years of organic farming, Riverford have become pretty good at controlling weeds.
By Guy Singh-Watson - 17th April 2019
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Tender, sweet and delicate – the flavour of asparagus just can’t be beaten. For an organic farmer though, asparagus is the ultimate challenge with weeds being the major problem.
By Kirsty Hale - 17th April 2019
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