Dairy - Wicked Leeks

Food, Farming, Fairness.

Opinion

What’s going on in dairy?

The Food Ethics Council has heard from dairy farmers that were subject to bullying practices and given a matter of minutes to sign a new contract, writes Abi Williams.

News

Quarter of dairy farmers ‘unsure’ if they will continue

Dairy Ethical business Price

Features

Vegan cheese: The final frontier

Dairy Plant-based Veganism

Features

A new dawn for sheep’s milk?

Diversifying into milk has helped one regenerative sheep farmer regain lost income and offer a British alternative to communities seeking an animal milk alternative.

Regenerative farming Dairy Farming

Features

Cows and carbon: Can dairy be good for the planet?

Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.

News

First organic garden debuts at Chelsea Flower Show

The first-ever organic-approved show garden at the Chelsea Flower Show will show how organic helps tackle climate and nature crises.

Features

Milk, sweat and tears

Owner of household dairy brand Yeo Valley, Tim Mead, talks to Wicked Leeks on risk taking, how storing carbon in soil counters methane emissions, and what he thinks of plant milks.