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Following consumer opposition to Bovaer, the organic milk sector has seen a rise in demand – but can it supply?
Low prices and high costs have led dairy farmers to consider giving up while others look to intensification and leave organic farming.
At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.
Diversifying into milk has helped one regenerative sheep farmer regain lost income and offer a British alternative to communities seeking an animal milk alternative.
Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.