A proposed late-stage amendment to the Agriculture Bill that is backed by the NFU and seeks to change the definition of gene edited crops has drawn criticism.
By Nina Pullman - 10th June 2020
4
The circles found in the Jewish concept of 'tikun olam', the ripple effect from local change initiatives and doughnut economics could lead to a fairer and more sustainable world.
By Anna Turns - 8th June 2020
1
A report has scrutinised the proportion of small versus industrial-sized fishers certified by MSC label and sparked sustainable fish debate.
By Nina Pullman - 4th June 2020
1
How the founders of Kids Against Plastic went from homeschooling to TedTalks, TV presenting and addressing the UN on single-use plastic.
By Anna Turns - 3rd June 2020
0
'I washed every apple, every tomato, every single thing and laid them on a tea-towel to dry, looking at them as colourful treasures of the earth.'
By Joel Biroco - 2nd June 2020
1
From breaking the flight habit to choosing environmentally-friendly sunscreen - read our top tips for how to have an ethical summer.
By Becky Blench - 30th May 2020
5
Our belief that we are separate from nature is the root of our inability to deal with upheavals, such as forest fires, floods, climate change and pandemics like Covid-19, writes Satish Kumar.
By Satish Kumar - 26th May 2020
5
Getting past the idea of infinite choice, and accepting what is available, is a huge mindset shift that could move into all areas of consumerism.
By Nina Pullman - 20th May 2020
3
The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.
By Nina Pullman - 20th May 2020
0
We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
0
Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
By Becky Blench - 18th September 2020
0
Sustainable oat milk brand Oatly is facing criticism and delistings over its choice of investment from Blackstone, a private equity firm with alleged links to deforestation and donations to the Trump…
By Nina Pullman - 15th September 2020
4
Recently we suffered the most devastating soil loss that I have seen in over 50 years of farming.
By Guy Singh-Watson - 10th September 2020
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