Slow progress on plastic, whether to choose local or organic, and how to make a difference on a budget – you asked, and we answered.
By Wicked Leeks - 5th August 2021
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Most of us don’t drive much, we represent a high proportion of vegetarian and vegans, and we’re more likely than many other population groups to participate in green activism, protest and voting -…
By Anna Zuurmond - 4th August 2021
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With a focus on regenerative farming, a cover interview with ethical restaurateur Asma Khan and we answer your questions on price, plastic and organic farming. Plus the joy of seasonal summer eating.
By Nina Pullman - 29th July 2021
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There is a tacit assumption that food must be cheap, despite acknowledging that were we to include health, environmental and subsidy costs, the real cost of food is double what we pay at the till.
By Guy Singh-Watson - 28th July 2021
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Shifting diets will help enable farming that protects nature and tackles climate change, while also addressing diet ill health and food insecurity, says much-anticipated National Food Strategy.
By Nina Pullman - 15th July 2021
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Britain used to be a tomato powerhouse before cheaper imports flooded the market; now renewable energy and bees will decide its future, finds Louise Gray.
By Louise Gray - 30th June 2021
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Remarks by environment minister George Eustice suggest retailers will have to bear the brunt of protecting British welfare standards as Australia deal opens doors to food produced to lower welfare or…
By Nina Pullman - 25th June 2021
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Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Or perhaps you’ve heard it’s good to cut down meat but don’t know why or how?
By Wicked Leeks - 16th June 2021
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Garden retailer becomes the first to commit to 100 per cent peat-free compost after attention grows on the urgent need to protect peatlands and store carbon.
By Rebecca Smithers - 15th June 2021
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Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
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With a focus on crafts, beauty and other original low-impact gifts from small ethical businesses – share the joy of a sustainable Christmas with our 2021 gift guide.
By Becky Blench - 26th November 2021
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Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
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New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
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The flavour is great this year so far, after a bit of a panicky start to the growing season: for some reason the plants didn’t establish so we had to quickly replant in another field.
By Richard Tucker - 25th November 2021
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