Wicked Leeks' reporters round up the highlights from the Oxford Real Farming Conference with speakers discussing indigenous and workers’ rights and routes to sustainable food.
By Nina Pullman - 14th January 2021
0
My hope is that 2021 will mark the start of the decline of the cult of individual wealth and fame, along with all the waste and loneliness that go with it.
By Guy Singh-Watson - 7th January 2021
9
Sustainable living company Giki offers five tips to reduce your carbon footprint by a tonne in 2021.
By Jo Hand - 31st December 2020
26
Green jobs, banning greenwash and access to land were topics of discussion for how food and farming could drive an economic recovery at a panel this week.
By Nina Pullman - 10th December 2020
0
New report finds the number of global farmers and farm workers who have been poisoned by pesticides has risen over the last 30 years with the worst instances in Asia.
By Nina Pullman - 9th December 2020
0
Many of us feel the pressure to look for the best deal, but living ‘simply’ can move our habits and interests elsewhere.
By Becky Blench - 27th November 2020
4
As a new raft of ethical brands choose big capital investment, Anna Turns speaks to business experts on ownership and the pros and cons of scaling up.
By Anna Turns - 26th November 2020
0
The problem for farmers, like swallows, is not knowing what to expect in a changing world where routines, built on experience accumulated over generations, no longer line up with reality.
By Guy Singh-Watson - 26th November 2020
3
Applying lessons from the renewable energy sector where feed-in tariff subsidies helped increase production could help provide sustainable healthy food for all.
By Kate Carfrae - 24th November 2020
0
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
0
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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