The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.
By Nina Pullman - 20th May 2020
0
From ditching her car, getting creative with leftovers and buying direct from producers, Anna Turns writes about the eco lessons learnt during lockdown.
By Anna Turns - 15th May 2020
1
Now that shopping for endless stuff we don't need isn’t available to us as freely, it is heartening to see the upsurge in creativity filling the space left behind.
By Becky Blench - 11th May 2020
0
Producers of some of the world’s biggest crops, including bananas, coffee and cacao, are facing a devastating loss of income as supply chains stall.
By Jez Fredenburgh - 7th May 2020
0
Anna Turns explores how an alternative approach to lockdown learning can help reconnect children to nature and provide the basis for a lifelong understanding of the environment.
By Anna Turns - 4th May 2020
0
I measured clean air on Oxford Street to rival rural Hampshire, but more needs to be done to turn this into a real carbon win, writes Lucy Siegle.
By Lucy Siegle - 28th April 2020
1
People are being urged to switch to green energy and ethical banking as part of the Earth Day Switch campaign and use lockdown as a chance to become more sustainable.
By Nina Pullman - 22nd April 2020
0
Cooking more from scratch, throwing less food away and trying a veg box are among the widespread new food habits in the UK, a new YouGov survev finds.
By Nina Pullman - 21st April 2020
0
Perhaps it is not inevitable that half our food is imported, that what we do grow is picked by imported hands, and that culinary fulfilment is dependent on vast choice.
By Guy Singh-Watson - 9th April 2020
10
A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
0
Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
0
A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
0
As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
0
We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
0
The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
0