A union of farmers and landworkers in the UK has mobilised members to stand in solidarity with India’s small farmers who are resisting corporate reforms to the food system.
By Nina Pullman - 26th January 2021
1
Sharing recipes, cooking and eating together creates a setting for informal learning, where the consciousness of issues naturally emerge, writes Judy Ling Wong MBE.
By Judy Ling Wong - 26th January 2021
0
Indigenous people and peasant farmers have ancient systems of land management that prioritise biodiversity and protect ecosystems – now is the time to learn from them.
By Becky Blench - 25th January 2021
5
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
8
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
8
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
1
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
2
In a new regular column, author of The Ethical Carnivore Louise Gray explores her roots in the greengrocer trade and the stories behind some of the most popular fruit and veg.
By Louise Gray - 20th January 2021
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
2
The Netflix documentary has been welcomed for spotlighting damage from large-scale fishing while its claim that no fish is sustainable is disputed.
By Nina Pullman - 8th April 2021
12
More than just reefs and rainforests, habitat diversity also covers the heaths, woodlands, fens and bogs closer to home. Here's how you can help protect and visit some of the habitat restoration…
By Becky Blench - 8th April 2021
2
Charity Surfers Against Sewage hopes to galvanise 100,000 Brits to clean a million miles of rivers, beaches and green spaces to counter the rise in single-use plastic since the pandemic.
By Nina Pullman - 8th April 2021
0
I found it hard to disagree with the main conclusion of Seaspiracy: that there is almost no sustainable fishing, and the labels claiming sustainability fall a long way short of delivering it.
By Guy Singh-Watson - 8th April 2021
9
The pandemic has brought a fresh perspective on the power of community and feelings of injustice: let’s channel this anger positively and build dignified food security for all, writes David Markson.
By David Markson - 6th April 2021
1