Perhaps it is not inevitable that half our food is imported, that what we do grow is picked by imported hands, and that culinary fulfilment is dependent on vast choice.
By Guy Singh-Watson - 9th April 2020
10
From GM to gene editing: Boris Johnson's favourable stance towards GM could reopen the debate as Brexit prompts changes in UK's food and farming system.
By Nick Easen - 24th March 2020
3
For the first time in a long time, people there are excited about prison food. Those of us outside the prison system should be, too, writes Ruby Tandoh.
By Ruby Tandoh - 25th February 2020
2
A third of sales from top five pesticide companies are in chemicals classed as ‘highly hazardous’, at odds with corporate ‘sustainability’ PR image.
By Nina Pullman - 20th February 2020
3
The latest print edition of Wicked Leeks includes the 'Voices of Sustainability' cover feature; how feeding seaweed to cattle can reduce methane emissions; tips for pickling; the latest Ellis cartoon…
By Nina Pullman - 17th February 2020
0
Ellis fears the government isn't as dedicated to protecting higher welfare or quality standards as it claims to be, as it moves towards a proposed UK-US trade deal.
By Ellis - 7th February 2020
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From meat, to fur, and other useful materials – how hunting rabbits taught Adam Taylor a new respect and value of an animal’s life.
By Adam Taylor - 5th February 2020
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Henry Dimbleby is the man leading the UK's first national food strategy since WWII. Here he tells Hugh Thomas how he will fix ‘things that are obviously stupid’ and why the conversation around meat…
By Hugh Thomas - 4th February 2020
2
I see it as the responsibility of any person in a stable position to make choices that have a positive impact on the world around us, writes Riverford's film director Christian Kay.
By Christian Kay - 29th January 2020
2
World Chocolate Day will take place among growing pressure for Nestle to reverse decision to stop buying Fairtrade cocoa and sugar.
By Nina Pullman - 7th July 2020
3
A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material using the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 2020
3
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
0
Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
By Sarah Brown - 2nd July 2020
0
Even up until the 1990s, we were the only ones growing them in the UK – that was before the health benefits around antioxidants became known and it really took off.
By David Trehane - 2nd July 2020
1
As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
6