Tough as it is now, I am under no illusion; this is a walk in the park compared to the harsh winter months, writes Jack Thompson in part two of his diary from the fields.
By Jack Thompson - 12th August 2020
1
A new study has found that an organic diet can reduce the amount of glyphosate in the body within six days.
By Nina Pullman - 12th August 2020
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Palestinian’s traditional grain is made by women farmers in the West Bank who dry bulgur wheat in sunshine before cracking and rolling it in an age-old artisan process.
By Nina Pullman - 11th August 2020
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How one Cornish organic farmer has reintroduced beavers in a bid to reduce flooding in the local area and improve climate resilience.
By Anna Turns - 6th August 2020
3
Jack Thompson has been redeployed from a sales rep to a picker on Riverford's Devon farm. In this two-part newsletter, he writes about life in the fields.
By Jack Thompson - 5th August 2020
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Henry Dimbleby’s National Food Strategy links inequality, poor diets and health risks and outlines first steps to a sustainable food system.
By Nina Pullman - 29th July 2020
1
Scottish sustainable prawn farm begins deliveries to households after piloting closed-loop low waste system with local restaurants.
By Nina Pullman - 20th July 2020
5
New report calls for ambitious pesticide reduction target while campaign highlights nature-friendly farmers on social media for 'Bees Needs Week'.
By Nina Pullman - 14th July 2020
2
Pamela Ebanyat, acting country director for Send a Cow Uganda, writes about the challenges caused by Covid, and how the team are adapting to support family farmers.
By Pamela Ebanyat - 1st July 2020
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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