- Fashion & beauty
- Food waste
Decluttering your home
Keep the items you actually use, rather than those others say you need, writes author and influencer Madeleine Olivia in this excerpt from her new book.
By Madeleine Olivia - 6th January 2019
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Food waste
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- Plastic
- Food waste
Waste strategy is a failed Christmas present
The new Waste Resources Strategy paints a fantasy circular economy while avoiding the real issue of how we can use less plastic, writes environment journalist Lucy Siegle
By Lucy Siegle - 19th December 2018
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- Food waste
Surplus food brings community together
A volunteer-run group in Exeter takes surplus fruit and veg and serves a free three-course veggie meal to socially-isolated or elderly people in the city.
By Nina Pullman - 6th December 2018
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- Food waste
- Eating & drinking
- Plastic
Five steps to an ethical Christmas
Christmas is that time of year when it’s tempting to throw all ethical intentions to the wind in place of decadent decorations, thoughtful gifts for loved ones and any kind of food that takes your…
By Nina Pullman - 3rd December 2018
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- Politics
- Food waste
Gove unveils new £15m fund for food waste
A new £15 million government fund will help tackle food waste and redistribute the equivalent of 250 million meals to those in need, environment minister Michael Gove has
By Nina Pullman - 3rd October 2018
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- Food waste
- Farming
Feeding food surplus to pigs safely: a win for farmers and the environment?
Pigs have the potential to turn a massive food waste problem into a tasty solution. However, feeding food waste to pigs is currently banned in the UK, after illegal practices by a farmer in the…
By Karen Luyckx - 20th July 2018
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- Food waste
- News from the farm
Not snow much waste….
It’s a new week and today there’s little resemblance to the winter wonderlands our organic farms became last week, just the odd muddy, slushy white spots dotted around the fields, and a welcome…
By Emily Muddeman - 5th March 2018
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Latest articles
- Technology
- Environment & ethics
- Farming
Citizens called for views on gene editing
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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- The big interview
- Health
- Environment & ethics
A force for change
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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- Environment & ethics
- Climate change
The power of ‘what if?’
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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- Environment & ethics
- Farming
- Local sourcing
‘Regenuary’ opens debate on ethical diets
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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- News from the farm
- Farming
A marmalade time of year
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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- Veganism
- Health
- Environment & ethics
Don't forget the veg in Veganuary
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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