As the UK government urges people to work from home and reduce social contact, a growing wave of kind acts within the community are helping to boost morale and protect the most vulnerable.
By Nina Pullman - 17th March 2020
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Stuck at home due to coronavirus? Try these quick and healthy midweek dinners and mix up your usual repertoire with comfort curries, lemon gnocchi or colourful salads - all packed full of veg and…
By Becky Blench - 16th March 2020
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A spike in home delivery, impact on food banks and a country ready to rapidly mobilise: here’s what coronavirus can teach us about food sustainability and climate action.
By Nina Pullman - 13th March 2020
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There is a link between regenerative farming systems and better farmer mental health, finds Marina O'Connell in her Master's thesis.
By Marina O'Connell - 4th March 2020
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For the first time in a long time, people there are excited about prison food. Those of us outside the prison system should be, too, writes Ruby Tandoh.
By Ruby Tandoh - 25th February 2020
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A third of sales from top five pesticide companies are in chemicals classed as ‘highly hazardous’, at odds with corporate ‘sustainability’ PR image.
By Nina Pullman - 20th February 2020
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Sustainability adventurer Rob Greenfield has just completed a year spent growing and foraging for food - here's how and why he did it.
By Rob Greenfield - 9th December 2019
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Radicchio, escarole, endive, and their common progenitor, dandelion, are at their best in the autumn as light levels and temperatures drop.
By Guy Singh-Watson - 21st November 2019
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Over a third of fruit and veg and a quarter of all food contains a ‘cocktail’ of pesticides that pose greater health risks than each chemical tested individually, report finds.
By Nina Pullman - 22nd October 2019
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A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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