After struggling to digest traditional wheat-based bread, Vanessa Kimbell embarked on a lifelong adventure into sourdough and a PhD exploring its relationship with the gut microbiome.
By Vanessa Kimbell - 18th May 2020
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As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
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Now that shopping for endless stuff we don't need isn’t available to us as freely, it is heartening to see the upsurge in creativity filling the space left behind.
By Becky Blench - 11th May 2020
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Producers of some of the world’s biggest crops, including bananas, coffee and cacao, are facing a devastating loss of income as supply chains stall.
By Jez Fredenburgh - 7th May 2020
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Home delivery and box schemes see unprecedented demand as UK food supply struggles in face of coronavirus outbreak.
By Nina Pullman - 19th March 2020
2
Ellis is heartened to hear of the wave of kindness in communities to help the most vulnerable or those in self isolation for coronavirus.
By Ellis - 19th March 2020
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Meaningful actions, conversations with others and searching for positive news can all help relieve anxiety around both climate and coronavirus, writes behaviour expert Amy Leech.
By Amy Leech - 18th March 2020
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As the UK government urges people to work from home and reduce social contact, a growing wave of kind acts within the community are helping to boost morale and protect the most vulnerable.
By Nina Pullman - 17th March 2020
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Stuck at home due to coronavirus? Try these quick and healthy midweek dinners and mix up your usual repertoire with comfort curries, lemon gnocchi or colourful salads - all packed full of veg and…
By Becky Blench - 16th March 2020
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Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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