Football star leads unprecedented campaign to help feed hungry children during school holidays in face of MPs voting against extending free school meals.
By Nina Pullman - 27th October 2020
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Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
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‘Chlorine chicken is tip of the iceberg’, say high-profile celebrities, chefs and media personalities behind new campaign to ban imports of low-quality food under new trade deal.
By Nina Pullman - 30th September 2020
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A new study has found that an organic diet can reduce the amount of glyphosate in the body within six days.
By Nina Pullman - 12th August 2020
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From FODMAP to eating disorders, our diets and relationship with food can be dictated as much by health as by choice, each with their own challenges and impact on wellbeing.
By Nina Pullman - 6th August 2020
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Food poverty isn’t easy to talk about but free school meals are a vital safety net for low-income families, writes Becky Blench.
By Becky Blench - 31st July 2020
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Henry Dimbleby’s National Food Strategy links inequality, poor diets and health risks and outlines first steps to a sustainable food system.
By Nina Pullman - 29th July 2020
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From the health of our guts to the soil we farm, beauty icon and farmer Liz Earle MBE shares her philosophy for traceability, provenance and a regenerative future.
By Anna Turns - 21st July 2020
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Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.
By Anna Turns - 16th September 2021
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Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 16th September 2021
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Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
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Rather than showing that it is possible for businesses to find the solutions to get us out of the mess we are all in, Riverford may be the exception that proves the rule.
By Guy Singh-Watson - 14th September 2021
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Iceland launches world’s largest carbon capture plant to transform CO2 into basalt rock and help speed up climate mitigation.
By Anna Turns - 13th September 2021
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Over summer, requests came in to help people who hadn’t eaten as an extra nine million people increased their borrowing over the pandemic to stay afloat, writes Chantelle Norton of Food in Community.
By Chantelle Norton - 13th September 2021
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