Sign up to receive the key stories in food, farming + fairness, direct to your inbox, every Friday.
Ditch the airfreighted chemical-covered roses this Valentine’s Day and discover UK flower growers working in line with the seasons and prioritising biodiversity.
The South Devon Food Hub will allow small food and drink producers to share storage and resources and ultimately connect with the local community.
Reader and Riverford co-owner Alice Lewthwaite on why she chooses to buy direct from a network of independent ethical businesses.
Enjoy an ice-cold homemade ginger beer, bottle your own limoncello or sip a delicious blueberry and apple shrub with these top summer drinks recipes.
Enjoy sustainability with a view when you travel with these ethical independent places to stay across the UK and Europe, selected by Tessa Holmes of travel group Sawday’s.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.