Farmers in India’s state of Sikkim are pioneering a 100 per cent organic and localised food system, but instead of replicating that, new laws in the country are threatening to topple this traditional…
By Anna Turns and Sara-Jane Vanstone - 16th February 2021
5
For me, the revelation in eating less meat has been how delicious plant protein can be - and I'm not talking about fake sausages and Impossible Burgers, writes Louise Gray.
By Louise Gray - 10th February 2021
2
Now we have proved that we can change dramatically, we can face changing what we eat to lower our impact with greater confidence and power.
By Sue Norris - 29th January 2021
1
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0
In a new regular column, author of The Ethical Carnivore Louise Gray explores her roots in the greengrocer trade and the stories behind some of the most popular fruit and veg.
By Louise Gray - 20th January 2021
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Local food systems can increase biodiversity, cultivate social cohesion, create jobs, and even make us happier, conference hears.
By Jack Thompson - 19th January 2021
0
All the tax these smaller businesses would normally generate is being siphoned away from the economy and our communities – but we can still choose to buy local online.
By Becky Blench - 19th November 2020
3
New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
1
We have become a nation more adventurous in the kitchen, with a new inclination to cook more from scratch - but will our new lockdown food habits become permanent?
By Melissa Thompson - 8th October 2020
0
Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
By Louise Gray - 23rd July 2021
0
UK fruit is at its peak of ripeness and flavour; juicy sun-warmed fruits that make for blissful eating whether enjoyed as they are or in one of these show stopping recipes.
By Becky Blench - 22nd July 2021
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Market forces have driven agriculture towards specialisation and scale; the increased yields have reduced the price of food over the last 70 years, but with catastrophic environmental costs.
By Guy Singh-Watson - 22nd July 2021
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British farmers are trialling alternatives to soya in animal feed, known to cause deforestation in the Amazon.
By Jack Thompson - 19th July 2021
0
As the summer holidays approach, Anna Turns tries a new green cooking book with her daughter and finds a wealth of education and creativity.
By Anna Turns - 19th July 2021
0
‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
By Jack Thompson - 16th July 2021
2