From ditching her car, getting creative with leftovers and buying direct from producers, Anna Turns writes about the eco lessons learnt during lockdown.
By Anna Turns - 15th May 2020
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From vegan 'honey' made from dandelions to nettle pesto and homemade cordial – here’s how to look twice at everyday plants and learn to forage like a chef.
By Lewis Glanvill - 7th May 2020
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A new food union in Bristol is fighting to save livelihoods of chefs and suppliers after coronavirus restaurant closures leave supply chains reeling.
By Nina Pullman - 8th April 2020
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A scheme helping new farmers to access land is creating a network of small-scale regenerative farms and tackle the imbalance in land ownership in the UK.
By Anna Turns - 8th April 2020
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Coronavirus shows us how there is a resilient local food supply chain ready and waiting in the wings with huge potential for food security, writes Marina O’Connell.
By Marina O'Connell - 1st April 2020
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As coronavirus leaves traditional food supply chains overloaded, farmers, suppliers and communities are helping deliver to the most vulnerable.
By David Jesudason - 25th March 2020
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Wild garlic foraging is one of the joys of spring - try this simple recipe for wild garlic salt, or mix into a variety of tasty midweek dinners.
By Kirsty Hale - 24th March 2020
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The demise of small abattoirs is jeopardising the supply of high welfare and smaller scale livestock farmers at a time of growing interest in ‘less and better’ quality meat.
By Hugh Thomas - 10th March 2020
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Organic trees remain in short supply but accepting ‘wonky trees’ could reduce the pressure on growers to produce Christmas-card perfect branches.
By Nina Pullman - 29th November 2019
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A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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