You might think come Christmas day I’d be sick of sprouts but I love them – my cooking tip is to par boil, then fry them in butter and bacon with a bit of garlic, writes grower Jake Richardson.
By Jake Richardson - 11th December 2019
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We have just completed the second largest rooftop solar panel installation in the South West and we are investing heavily in electric vehicles.
By Guy Singh-Watson - 5th December 2019
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We have found a more honest and respectful way of selling; one that even my mother might have been comfortable with, and that I am very proud of.
By Guy Singh-Watson - 28th November 2019
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Radicchio, escarole, endive, and their common progenitor, dandelion, are at their best in the autumn as light levels and temperatures drop.
By Guy Singh-Watson - 21st November 2019
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We have had 19 inches of rain since 1 September; half our annual average and more than double the same period last year.
By Guy Singh-Watson - 14th November 2019
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Globally we produce more food than we can eat - it’s just the wrong food, in the wrong mouths.
By Guy Singh-Watson - 6th November 2019
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With recent bouts of heavy rain adding to already sodden soil, we are grabbing any chance we get to harvest the remaining roots.
By Guy Singh-Watson - 30th October 2019
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The more you look into glyphosate, the more you understand how it works, and it’s hard not to feel that it’s going to completely throw off the balance of soil health.
By Jake and Leah Harris - 23rd October 2019
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There are strong arguments for growing a crop on the right soil, in the right climate. Despite 250 miles on a lorry to get home, I strongly suspect our French squash have a smaller environmental…
By Guy Singh-Watson - 16th October 2019
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World Chocolate Day will take place among growing pressure for Nestle to reverse decision to stop buying Fairtrade cocoa and sugar.
By Nina Pullman - 7th July 2020
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A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material using the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 2020
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Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
By Sarah Brown - 2nd July 2020
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Even up until the 1990s, we were the only ones growing them in the UK – that was before the health benefits around antioxidants became known and it really took off.
By David Trehane - 2nd July 2020
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As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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