Autumn newsletters seldom escape some reference to mists and mellow fruitfulness. In two hundred years no one has evoked a grower’s September satisfaction better than Keats in the first verse of ‘To…
By Guy Singh-Watson - 23rd September 2009
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According to our customer survey, a staggering 43% of you are growing some of your own vegetables. The potatoes may succumb to blight, gooseberries be defoliated by sawfly and lettuces devoured by…
By Guy Singh-Watson - 20th July 2009
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Cheap, freely available food has been taken for granted for so long that few journalists and politicians would have expected to see global food prices and supply dominating our news as they have…
By Guy Singh-Watson - 25th April 2008
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From September we will have to feed the contents of the meals we cook for our local school into a computer which will tot up the nutrients and tell our cook if they are fit to eat.
By Guy Singh-Watson - 1st April 2008
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A combination of cola and certain orange processed foods make my youngest son quite uncontrollable. It can be entertaining for a few minutes but I would hate to have to deal with him in a classroom.
By Guy Singh-Watson - 25th September 2007
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One of the worst things about the supermarket dominated food supply system is the way it has undermined this country’s long established horticultural grower base.
By Guy Singh-Watson - 27th July 2007
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Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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