New soil boxes will be sold alongside Riverford’s organic veg boxes to supercharge home gardens and veg patches after consumer interest in soil reaches new heights.
By Nina Pullman - 1st April 2021
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Founder of The Toothless Connoisseur Sophia Feliciano on why she fed her baby son exotic tastes and textures to begin his appreciation of cookery from an early age.
By Sophia Feliciano - 30th March 2021
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Bananas aren’t just our lockdown baking solace, they’re also facing a pandemic of their own, the disease TR4, driven by monocultures and a lack of diversity, finds Louise Gray.
By Louise Gray - 15th March 2021
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Celebrate Real Bread Week by making your own organic sourdough, or buying from your local bakery – slow-fermented for flavour and nutrition, it’s bread to brighten up any meal.
By Becky Blench - 18th February 2021
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Farmers in India’s state of Sikkim are pioneering a 100 per cent organic and localised food system, but instead of replicating that, new laws in the country are threatening to topple this traditional…
By Anna Turns and Sara-Jane Vanstone - 16th February 2021
5
Sales of organic boomed during 2020 as the pandemic boosted interest in food quality but growth will be met by imports as UK farmers hold back.
By Nina Pullman - 12th February 2021
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Denmark is globally recognised for its high percentage of organic food sales and land – so what’s the secret and how could the UK replicate it?
By Jack Thompson - 9th February 2021
3
New Brexit paperwork, huge demand for local food and a surge in lockdown gardening have left small seed suppliers capping orders and facing shortages, risking long-term biodiversity in the UK.
By Nina Pullman - 5th February 2021
10
Prune while imagining fragrant summer evenings, turn the compost, prepare pots, and listen to the birds chatter at dusk, writes Sarah Brown in her monthly gardening column.
By Sarah Brown - 1st February 2021
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From his first windmill to running a green empire, Ecotricity founder Dale Vince tells Jack Thompson why he thinks his Asperger’s is a superpower and his simple mantra to reach zero carbon.
By Jack Thompson - 15th April 2021
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As spring emerges, we celebrate the start of the Spanish season with these new recipes for asparagus and broad beans, ideal for the first post-lockdown get-togethers.
By Becky Blench - 15th April 2021
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Try making spring green rice rolls or chickpea curry with shiitake mushrooms to celebrate the best of Spring veg with these five vegan recipes.
By Kirsty Hale - 15th April 2021
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The first report into state of Britain’s trees finds non native species have increased while ancient woodland and wildlife faces a range of threats including climate and invasive diseases.
By Nina Pullman - 14th April 2021
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It’s been an excellent salad season so far because the weather has been very dry, and so we have fewer problems with the fungal disease mildew, writes grower Marco Altamirano from Riverford's farm in…
By Marco Altamirano - 14th April 2021
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
2