January's GYO column is all about choosing what to grow - a time of great excitement for any gardener and the chance to try new seed choices as well as old friends.
By Sarah Brown - 7th January 2021
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Owner of household dairy brand Yeo Valley, Tim Mead, talks to Wicked Leeks on risk taking, how storing carbon in soil counters methane emissions, and what he thinks of plant milks.
By Jack Thompson - 8th December 2020
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December’s GYO Wicked Leeks column is all about how to put your festive cardboard packaging to good use in the garden.
By Sarah Brown - 1st December 2020
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Rumours abound that high welfare hens produce orange egg yolks, but that’s not necessarily true.
By Nina Pullman - 23rd November 2020
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Organic business leaders speak out to warn that accelerating biodiversity losses and climate change make this the most important decade ever faced by humanity and urge businesses to act.
By Nina Pullman - 22nd October 2020
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Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
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Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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Using no synthetic nitrogen fertilisers and storing more carbon in healthy soils are some of the ways organic farms help mitigate climate change.
By Louisa Pharoah - 6th September 2020
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Annual celebration of all things organic aims to show how working with nature through organic systems can help slow climate change and wildlife declines.
By Nina Pullman - 31st August 2020
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Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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