The new Grow Your Own Wicked Leeks series is written by Garden Organic, the national charity for organic growing, and brings you seasonal advice on what to do in your own organic patch.
By Sarah Brown - 6th January 2020
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You might think come Christmas day I’d be sick of sprouts but I love them – my cooking tip is to par boil, then fry them in butter and bacon with a bit of garlic, writes grower Jake Richardson.
By Jake Richardson - 11th December 2019
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New survey has found a ‘deep suspicion’ of ethically-labelled food with over a quarter of shoppers saying they do not trust labels such as organic or meat-free.
By Nina Pullman - 10th December 2019
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Organic trees remain in short supply but accepting ‘wonky trees’ could reduce the pressure on growers to produce Christmas-card perfect branches.
By Nina Pullman - 29th November 2019
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On the eve of opening her newest pub, Geetie Singh-Watson talks sustainable sourcing, gender equality and the secret behind running 'a bloody good inn'.
By Nina Pullman - 14th November 2019
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If you’re savvy and plan ahead, organic doesn’t have to cost much more than a usual supermarket shop, writes Alex Ryder.
By Alex Ryder - 6th November 2019
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The more you look into glyphosate, the more you understand how it works, and it’s hard not to feel that it’s going to completely throw off the balance of soil health.
By Jake and Leah Harris - 23rd October 2019
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One of my favourite times to ‘walk the birds’ is in early evening when they’re most active. You feel like the Pied Piper with a big trail of them behind you, writes organic egg producer Duncan…
By Duncan Janaway - 12th September 2019
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A focus on collective action and the impact of organic on soil, wildlife and climate change are at the heart of the UK’s biggest campaign for the organic food sector.
By Nina Pullman - 5th September 2019
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
By Becky Blench - 18th September 2020
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Sustainable oat milk brand Oatly is facing criticism and delistings over its choice of investment from Blackstone, a private equity firm with alleged links to deforestation and donations to the Trump…
By Nina Pullman - 15th September 2020
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