January's GYO column is all about choosing what to grow - a time of great excitement for any gardener and the chance to try new seed choices as well as old friends.
By Sarah Brown - 7th January 2021
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Owner of household dairy brand Yeo Valley, Tim Mead, talks to Wicked Leeks on risk taking, how storing carbon in soil counters methane emissions, and what he thinks of plant milks.
By Jack Thompson - 8th December 2020
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December’s GYO Wicked Leeks column is all about how to put your festive cardboard packaging to good use in the garden.
By Sarah Brown - 1st December 2020
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Rumours abound that high welfare hens produce orange egg yolks, but that’s not necessarily true.
By Nina Pullman - 23rd November 2020
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Organic business leaders speak out to warn that accelerating biodiversity losses and climate change make this the most important decade ever faced by humanity and urge businesses to act.
By Nina Pullman - 22nd October 2020
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Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
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Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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Using no synthetic nitrogen fertilisers and storing more carbon in healthy soils are some of the ways organic farms help mitigate climate change.
By Louisa Pharoah - 6th September 2020
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Annual celebration of all things organic aims to show how working with nature through organic systems can help slow climate change and wildlife declines.
By Nina Pullman - 31st August 2020
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Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.
By Anna Turns - 16th September 2021
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Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 16th September 2021
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Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
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Rather than showing that it is possible for businesses to find the solutions to get us out of the mess we are all in, Riverford may be the exception that proves the rule.
By Guy Singh-Watson - 14th September 2021
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Iceland launches world’s largest carbon capture plant to transform CO2 into basalt rock and help speed up climate mitigation.
By Anna Turns - 13th September 2021
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Over summer, requests came in to help people who hadn’t eaten as an extra nine million people increased their borrowing over the pandemic to stay afloat, writes Chantelle Norton of Food in Community.
By Chantelle Norton - 13th September 2021
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