Cut off from the rest of the world and restricted in access to water and even their own farms, Palestine's olive farmers use Fairtrade as a vital lifeline to tell their story.
By Nina Pullman - 25th February 2020
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Alex Smith tells Wicked Leeks how finding £2 on the floor led to the world's first organic cereal brand and why changing power structures is the key to true sustainability.
By Nina Pullman - 19th February 2020
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Reusable glass bottles and ethically-sourced organic plant ingredients are at the heart of new plant milk company ReRooted, founders Rich Eckersley and Dan Dawson tell Wicked Leeks.
By Nina Pullman - 11th February 2020
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The second edition of Grow Your Own Wicked Leeks is all about facing the February mud and savvy planting tips for your organic veg patch.
By Sarah Brown - 6th February 2020
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Riverford founder Guy Singh-Watson said huge interest in green issues has failed to boost organic sector despite offering ‘solutions’.
By Nina Pullman - 6th February 2020
6
Cutting beef and dairy consumption by a fifth and increasing tree cover are among new recommendations by the government's Climate Change Committee in a report on land use.
By Nina Pullman - 23rd January 2020
2
The new Grow Your Own Wicked Leeks series is written by Garden Organic, the national charity for organic growing, and brings you seasonal advice on what to do in your own organic patch.
By Sarah Brown - 6th January 2020
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You might think come Christmas day I’d be sick of sprouts but I love them – my cooking tip is to par boil, then fry them in butter and bacon with a bit of garlic, writes grower Jake Richardson.
By Jake Richardson - 11th December 2019
2
New survey has found a ‘deep suspicion’ of ethically-labelled food with over a quarter of shoppers saying they do not trust labels such as organic or meat-free.
By Nina Pullman - 10th December 2019
8
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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