Food scraps could be turned into a plastic alternative thanks to £60 million of new government funding earmarked for research into sustainable packaging.
By Nina Pullman - 18th December 2018
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Recycling plastic does not go far enough to tackle to scale of the pollution crisis and instead the focus should be on using less in the first place, acccording to leading NGO.
By Nina Pullman - 26th November 2018
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The definition of what people understand by sustainability is expanding, according to a new report.
By Nina Pullman - 15th November 2018
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Riverford founder Guy called for a unified recycling system 12 years ago, and only now is government reviewing it. This isn't the time for greenwash, now is the time to step up.
By Guy Singh-Watson - 10th September 2018
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At Riverford, cucumbers, cauliflowers and romanescos bought separately (not as part of a veg box) are all now free from their plastic bags. We did some tests and found that, by and large, these items…
By Robyn Copley-Wilkins - 27th March 2018
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From his first windmill to running a green empire, Ecotricity founder Dale Vince tells Jack Thompson why he thinks his Asperger’s is a superpower and his simple mantra to reach zero carbon.
By Jack Thompson - 15th April 2021
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As spring emerges, we celebrate the start of the Spanish season with these new recipes for asparagus and broad beans, ideal for the first post-lockdown get-togethers.
By Becky Blench - 15th April 2021
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Try making spring green rice rolls or chickpea curry with shiitake mushrooms to celebrate the best of Spring veg with these five vegan recipes.
By Kirsty Hale - 15th April 2021
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The first report into state of Britain’s trees finds non native species have increased while ancient woodland and wildlife faces a range of threats including climate and invasive diseases.
By Nina Pullman - 14th April 2021
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It’s been an excellent salad season so far because the weather has been very dry, and so we have fewer problems with the fungal disease mildew, writes grower Marco Altamirano from Riverford's farm in…
By Marco Altamirano - 14th April 2021
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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