- Health
- Recipes
Best recipes for juicing
Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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Recipes
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- Recipes
- Eating & drinking
Make your own marmalade
A calming January marmalade-making session is a good antidote to the mayhem of Christmas and New Year. Put the radio on, get peeling, slicing and simmering, and fill your house with the distinctive…
By Kirsty Hale - 18th January 2021
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- Eating & drinking
- Recipes
How to cook through a third lockdown
Send homemade treats to distant friends, test out a new cuisine, or simply revert to comfort food – here are our cooking tips for lockdown three.
By Emily Muddeman - 13th January 2021
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- Recipes
- Plant-based
- Health
Plant-based recipes for gut health
Start the day with banana and blueberry pancakes, snack on healthy carrot cake bites and slow cook a delicious plant-powered stew with these new vegan recipes.
By Alan Desmond - 12th January 2021
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- Eating & drinking
- Recipes
Best January soup recipes
Nourishing, cheap, and infinitely variable, soup is a seasonal staple for very good reason. Try these new combinations for extra flavour, warmth and colour to brighten up your day.
By Becky Blench - 7th January 2021
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- Eating & drinking
- Recipes
Best recipes for Christmas leftovers
Turn your festive sides or leftover ends of cheese into zero waste mini-feasts that are full of flavour and festive cheer with these recipes.
By Becky Blench - 17th December 2020
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- Eating & drinking
- Recipes
Vegan Christmas dinner recipes
Showcasing the best of seasonal veg, a good Christmas dinner is a total delight and there is now a wealth of vegan Christmas dinner recipes to try.
By Becky Blench - 9th December 2020
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- Recipes
- Eating & drinking
- Veg Hacks
Top tips for a chef’s Christmas
From veg hacks, to timings, to DIY nibbles, and the perfect turkey: read our top tips for a chef’s Christmas and enjoy a stress-free dinner full of delicious food.
By James Evans - 8th December 2020
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- Eating & drinking
- Recipes
Top five winter salads
When you focus less on what you think a salad should be made of and expand your veg horizons, some very exciting things can happen on your plate.
By Becky Blench - 18th November 2020
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Latest articles
- Technology
- Environment & ethics
- Farming
Citizens called for views on gene editing
Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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- The big interview
- Health
- Environment & ethics
A force for change
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1
- Environment & ethics
- Climate change
The power of ‘what if?’
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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- Environment & ethics
- Farming
- Local sourcing
‘Regenuary’ opens debate on ethical diets
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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- News from the farm
- Farming
A marmalade time of year
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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- Veganism
- Health
- Environment & ethics
Don't forget the veg in Veganuary
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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