Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
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There is something to really treasure in this very last bit of summer with its golden, languid light, and its steadily plentiful veg harvest that is delicious and diverse. Here is our pick of the…
By Becky Blench - 6th September 2021
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Succulent Cajun beer-battered oyster mushrooms served in tacos, with crushed garlic potatoes or in an American-style sandwich.
By Rachel Ama - 25th August 2021
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From oven dried tomatoes to tomato leaf pesto, and not forgetting the ultimate fresh tomato Bloody Mary – read our chef’s top tips for tomatoes.
By Lewis Glanvill - 16th August 2021
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From carrot sandwiches, silky soups or salad leaf pesto - here's how to avoid food waste in summer with new recipe inspiration and storage ideas.
By Becky Blench - 12th August 2021
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Fry them, bake with them, add Indian spices or sprinkle with sheep’s cheese – read our top inspiration for how to cook with courgettes.
By Becky Blench - 10th August 2021
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From roasted summer roots with chimichurri to aubergine cannelloni - read our best new recipes to make the most of summer veg.
By Becky Blench - 5th August 2021
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Home of the Padron pepper, Galicia is famed for its abundant produce, food culture and exceptional seafood. While we may have to wait for holidays abroad, now is the time to bring a taste of Spain…
By James Evans - 4th August 2021
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From July to early October is the season for fresh corn – deliciously sweet, golden like the sun and bursting with flavour. Read our favourite recipes and enjoy summer sweetcorn at its best.
By Becky Blench - 29th July 2021
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Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.
By Anna Turns - 16th September 2021
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Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 16th September 2021
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Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
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Rather than showing that it is possible for businesses to find the solutions to get us out of the mess we are all in, Riverford may be the exception that proves the rule.
By Guy Singh-Watson - 14th September 2021
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Iceland launches world’s largest carbon capture plant to transform CO2 into basalt rock and help speed up climate mitigation.
By Anna Turns - 13th September 2021
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Over summer, requests came in to help people who hadn’t eaten as an extra nine million people increased their borrowing over the pandemic to stay afloat, writes Chantelle Norton of Food in Community.
By Chantelle Norton - 13th September 2021
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