- Veg Hacks
- Recipes
Veg Hacks: Radish pickle
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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Recipes
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- Recipes
- Eating & drinking
Five recipes to celebrate the Veg New Year
Each season brings its excitement and pleasures in the kitchen; spring starts with scarcity, then follows with abundance and variety, and what we call the 'Veg New Year'.
By Kirsty Hale - 29th June 2020
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- Eating & drinking
- Recipes
Taste the sea with samphire
The appearance of marsh samphire is always eagerly awaited - this crisp, succulent sea vegetable only grows in salt marshes and tidal mudflats and has a unique salty tang.
By Becky Marshall - 24th June 2020
2
- Recipes
- Eating & drinking
Top five seasonal recipes for June
June is the start of the 'Veg New Year', and the fields are suddenly bountiful with all sorts of greenery and vibrant veg; new potatoes, spinach, British asparagus, broad beans and more.
By Kirsty Hale - 17th June 2020
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- Eating & drinking
- Recipes
How to make ice cream with summer fruit
Chill out on hot days with these easy recipes for homemade ice cream made from raspberries, watermelon, basil and other seasonal stars.
By Becky Marshall - 15th June 2020
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- Eating & drinking
- Recipes
Top tips for tomatoes
From oven dried tomatoes to tomato leaf pesto, and not forgetting the ultimate fresh tomato Bloody Mary – read our chef’s top tips for tomatoes.
By Lewis Glanvill - 11th June 2020
2
- Veg Hacks
- Recipes
Veg Hacks: Globe artichokes
The latest Riverford Veg Hack is on the magnificent looking Globe artichokes - seasonal star and the basis for a tasty, tactile meal.
By James Evans - 8th June 2020
5
- Eating & drinking
- Recipes
Amelia Freer's red pepper pasta sauce
Nutritionist to the stars, Amelia Freer, shares her recipe for vegan red pepper pasta sauce.
By Amelia Freer - 2nd June 2020
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- Eating & drinking
- Recipes
- Local sourcing
Make your own summer drinks
Enjoy an ice-cold homemade ginger beer, bottle your own limoncello or sip a delicious blueberry and apple shrub with these top summer drinks recipes.
By Nina Pullman - 28th May 2020
1
Latest articles
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- Veg Hacks
- Recipes
Veg Hacks: Radish pickle
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
0 
- Environment & ethics
- Ethical business
- News from the farm
Making measurement count
As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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- Climate change
- Politics
Mass virtual lobby calls for ‘green recovery’
Singer Ellie Goulding has helped amplify people attempting to host 'virtual cuppas' with their MP to quiz them on support for green post-Covid plans as part of mass online lobby.
By Nina Pullman - 30th June 2020
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- Nature
- Mental health
Nature connection in the kitchen
I found beauty in the soft leaves of the celery, intrigue in the antennae of the kohlrabi, pleasure in the veins of the Cavolo Nero, which mirrored maps of the courses of rivers, writes Lucy Jones.
By Lucy Jones - 29th June 2020
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- Recipes
- Eating & drinking
Five recipes to celebrate the Veg New Year
Each season brings its excitement and pleasures in the kitchen; spring starts with scarcity, then follows with abundance and variety, and what we call the 'Veg New Year'.
By Kirsty Hale - 29th June 2020
0 
- Farming
- Local sourcing
- Ethical business
Fibres of the future
Covid-19 has sent wool prices plummeting and the sheep industry into crisis – but a fledgling movement that connects farmers with local weavers offers hope.
By Hugh Thomas - 29th June 2020
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