- Eating & drinking
- Recipes
Easy edible Christmas gifts
Transform autumn veg into edible Christmas gifts and avoid the rush of online shopping with these gift ideas to make now or even last minute.
By Becky Blench - 11th November 2020
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Recipes
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- Eating & drinking
- Recipes
Best recipes for bonfire season
Whether you are able to have a small bonfire in your garden or just light a candle at the table, enjoy these recipes and here’s to all our lights shining together in the dark.
By Becky Blench - 4th November 2020
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- Eating & drinking
- Recipes
Top tips for a healthy Halloween
From pineapple carving and banana ghosts, to apple bobbing with seasonal varieties, read our top tips for a healthy Halloween.
By Becky Blench - 28th October 2020
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- Recipes
- Eating & drinking
- Plant-based
Top five recipes for World Vegan Day
World Vegan Day doesn't have to be all about processed meat alternatives - it's also a brilliant chance to eat the finest organic vegetables, fresh from the farm and full of nutrition.
By Kirsty Hale - 27th October 2020
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- Recipes
- Eating & drinking
Best pumpkin recipes for Halloween
Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
By Emily Muddeman - 26th October 2020
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- Veg Hacks
- Eating & drinking
- Recipes
Veg Hacks: The season for squash
From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
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- Diversity
- Eating & drinking
- Recipes
What is quince and how to cook it
Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect festive tipple.
By Becky Blench - 19th October 2020
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- Recipes
- Local sourcing
Hedgerow treasures
Cobnuts, elderberries and sea buckthorn – autumn’s hedgerows are full of edible treasures if you know where to look, writes Riverford Field Kitchen head chef Lewis Glanvill.
By Lewis Glanvill - 8th October 2020
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- Eating & drinking
- Recipes
How to cook venison
Ideally-suited to autumn eating, organic venison has a short season and works well with the earthy flavours of the root veg and greens around at this time of year.
By Becky Blench - 5th October 2020
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Latest articles
- The big interview
- Health
- Environment & ethics
A force for change
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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- Environment & ethics
- Climate change
The power of ‘what if?’
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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- Environment & ethics
- Farming
- Local sourcing
‘Regenuary’ opens debate on ethical diets
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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- News from the farm
- Farming
A marmalade time of year
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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- Veganism
- Health
- Environment & ethics
Don't forget the veg in Veganuary
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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- Health
- Recipes
Best recipes for juicing
Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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