As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 12th October 2021
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Renowned celebrity chef Raymond Blanc shares his favourite traditional apple recipe to celebrate the official start to the British season.
By Nina Pullman - 7th October 2021
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Try a hasselback Butternut, Asian noodle soup served in a Red Onion squash, a Delicata tarte tatin, or maybe a griddled Crown Prince - here's the best of our seasonal Veg Hacks for squash.
By James Evans - 30th September 2021
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‘Smooshed, grated, grilled, roasted’ – the team at Ottolenghi’s Test Kitchen have eaten and tasted their way through the seasons and come up with the ultimate guide in how to use your veg box.
By Yotam Ottolenghi and Noor Murad - 30th September 2021
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Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect gift or seasonal tipple.
By Becky Blench - 21st September 2021
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Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
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There is something to really treasure in this very last bit of summer with its golden, languid light, and its steadily plentiful veg harvest that is delicious and diverse. Here is our pick of the…
By Becky Blench - 6th September 2021
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Succulent Cajun beer-battered oyster mushrooms served in tacos, with crushed garlic potatoes or in an American-style sandwich.
By Rachel Ama - 25th August 2021
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From oven dried tomatoes to tomato leaf pesto, and not forgetting the ultimate fresh tomato Bloody Mary – read our chef’s top tips for tomatoes.
By Lewis Glanvill - 16th August 2021
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Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
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With a focus on crafts, beauty and other original low-impact gifts from small ethical businesses – share the joy of a sustainable Christmas with our 2021 gift guide.
By Becky Blench - 26th November 2021
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Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
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New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
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The flavour is great this year so far, after a bit of a panicky start to the growing season: for some reason the plants didn’t establish so we had to quickly replant in another field.
By Richard Tucker - 25th November 2021
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