- Eating & drinking
- Recipes
Amelia Freer's red pepper pasta sauce
Nutritionist to the stars, Amelia Freer, shares her recipe for vegan red pepper pasta sauce.
By Amelia Freer - 2nd June 2020
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Recipes
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- Eating & drinking
- Recipes
- Local sourcing
Make your own summer drinks
Enjoy an ice-cold homemade ginger beer, bottle your own limoncello or sip a delicious blueberry and apple shrub with these top summer drinks recipes.
By Nina Pullman - 28th May 2020
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- Eating & drinking
- Recipes
Five simple summer salads
With the weather warming up, it’s a great time to celebrate with simple salads featuring the fresh summer flavours that are gradually appearing.
By Becky Blench - 21st May 2020
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- Farming
- Environment & ethics
- Recipes
Wicked Leeks: Coronavirus Special
The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.
By Nina Pullman - 20th May 2020
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- Recipes
- Eating & drinking
- Plant-based
Top five plant-based recipes for May
Liven up your May menus with these delicious springtime recipes for spinach, asparagus, carrots and sweet potato.
By Kirsty Hale - 14th May 2020
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- Eating & drinking
- Recipes
Rhubarb recipes: from ketchup to compote
From homemade rhubarb gin to a show-stopping tart – read our chef’s tips for how to cook with rhubarb.
By Lewis Glanvill - 13th May 2020
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- Veg Hacks
- Recipes
Veg Hacks: How to cook kohlrabi
In the latest Riverford Veg Hack, chef James Evans breaks down the extraterrestrial-looking kohlrabi with four recipe ideas.
By James Evans - 11th May 2020
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- Eating & drinking
- Recipes
- Local sourcing
How to forage like a chef
From vegan 'honey' made from dandelions to nettle pesto and homemade cordial – here’s how to look twice at everyday plants and learn to forage like a chef.
By Lewis Glanvill - 7th May 2020
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- Eating & drinking
- Recipes
- Food waste
Store cupboard tips and tricks
Make your own Nutella, wow your family with an Italian breadcrumb flourish or transform store cupboard staples into delectable desserts.
By Lewis Glanvill - 23rd April 2020
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Latest articles
- Recipes
- Eating & drinking
Top five recipes to celebrate the kale season
As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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- News from the farm
- Ethical business
Can B Corp make business better?
We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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- Biodiversity
- Environment & ethics
Campaigners gear up to protect nature
The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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- Animal welfare
- Ethical business
- Organics
Sirloin, rib-eye or retired?
Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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- Eating & drinking
- Recipes
For the love of figs
To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
By Becky Blench - 18th September 2020
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- Ethical business
- Climate change
- Politics
Oatly faces backlash over investor choice
Sustainable oat milk brand Oatly is facing criticism and delistings over its choice of investment from Blackstone, a private equity firm with alleged links to deforestation and donations to the Trump…
By Nina Pullman - 15th September 2020
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