Start the day with banana and blueberry pancakes, snack on healthy carrot cake bites and slow cook a delicious plant-powered stew with these new vegan recipes.
By Alan Desmond - 12th January 2021
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Nourishing, cheap, and infinitely variable, soup is a seasonal staple for very good reason. Try these new combinations for extra flavour, warmth and colour to brighten up your day.
By Becky Blench - 7th January 2021
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Turn your festive sides or leftover ends of cheese into zero waste mini-feasts that are full of flavour and festive cheer with these recipes.
By Becky Blench - 17th December 2020
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Showcasing the best of seasonal veg, a good Christmas dinner is a total delight and there is now a wealth of vegan Christmas dinner recipes to try.
By Becky Blench - 9th December 2020
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From veg hacks, to timings, to DIY nibbles, and the perfect turkey: read our top tips for a chef’s Christmas and enjoy a stress-free dinner full of delicious food.
By James Evans - 8th December 2020
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When you focus less on what you think a salad should be made of and expand your veg horizons, some very exciting things can happen on your plate.
By Becky Blench - 18th November 2020
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Transform autumn veg into edible Christmas gifts and avoid the rush of online shopping with these gift ideas to make now or even last minute.
By Becky Blench - 11th November 2020
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Whether you are able to have a small bonfire in your garden or just light a candle at the table, enjoy these recipes and here’s to all our lights shining together in the dark.
By Becky Blench - 4th November 2020
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From pineapple carving and banana ghosts, to apple bobbing with seasonal varieties, read our top tips for a healthy Halloween.
By Becky Blench - 28th October 2020
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From his first windmill to running a green empire, Ecotricity founder Dale Vince tells Jack Thompson why he thinks his Asperger’s is a superpower and his simple mantra to reach zero carbon.
By Jack Thompson - 15th April 2021
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As spring emerges, we celebrate the start of the Spanish season with these new recipes for asparagus and broad beans, ideal for the first post-lockdown get-togethers.
By Becky Blench - 15th April 2021
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Try making spring green rice rolls or chickpea curry with shiitake mushrooms to celebrate the best of Spring veg with these five vegan recipes.
By Kirsty Hale - 15th April 2021
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The first report into state of Britain’s trees finds non native species have increased while ancient woodland and wildlife faces a range of threats including climate and invasive diseases.
By Nina Pullman - 14th April 2021
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It’s been an excellent salad season so far because the weather has been very dry, and so we have fewer problems with the fungal disease mildew, writes grower Marco Altamirano from Riverford's farm in…
By Marco Altamirano - 14th April 2021
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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