- Recipes
- Veganism
5 vegan recipes for Spring
Try making spring green rice rolls or chickpea curry with shiitake to celebrate the best of Spring veg with these five vegan recipes.
By Kirsty Hale - 22nd April 2020
0
Recipes
-
- Veg Hacks
- Eating & drinking
- Recipes
Veg Hacks: Cremate a cabbage
The latest Riverford Veg Hack is quite possibly the simplest cabbage recipe ever - involving no prep, and using the whole vegetable, meaning no waste.
By James Evans - 16th April 2020
0
- Eating & drinking
- Veg Hacks
- Recipes
How to make veg crisps
Netflix and kale, anyone? If the crisp crisis in your lockdown household is causing problems, you could be overlooking a surprising source of immensely tasty, packaging-free TV snacks.
By Becky Blench - 15th April 2020
0
- Eating & drinking
- Recipes
Best Easter recipes to celebrate spring veg
Easter might be less sociable this year, but make the most of a sunny forecast and try BBQ-ing your favourite spring veg with our top Easter Day recipes.
By Becky Blench - 9th April 2020
0
- Veg Hacks
- Recipes
Veg Hacks: Salt-baked celeriac
Watch the first of the new Veg Hacks series and try salt-baked celeriac: a no fuss way of approaching this gnarly-looking vegetable.
By Bob Andrew - 30th March 2020
4
- Recipes
- Eating & drinking
- Local sourcing
Make your own wild garlic salt
Wild garlic foraging is one of the joys of spring - try this simple recipe for wild garlic salt, or mix into a variety of tasty midweek dinners.
By Kirsty Hale - 24th March 2020
0
- Recipes
- Eating & drinking
- Plant-based
Top five Hungry Gap recipes
Not only does March (hopefully!) mean a little welcome sunshine and the start of longer days, on the farm it also means the arrival of wild garlic, and purple sprouting broccoli.
By Kirsty Hale - 22nd March 2020
1
- Recipes
- Eating & drinking
Top five healthy midweek dinners
Stuck at home due to coronavirus? Try these quick and healthy midweek dinners and mix up your usual repertoire with comfort curries, lemon gnocchi or colourful salads - all packed full of veg and…
By Becky Blench - 16th March 2020
0
- Eating & drinking
- Recipes
Top five organic curry recipes
From mild to fiery, there is such variety and nuance to curry dishes. Try these five recipes to bring colour and a dash of welcome heat to your midweek suppers.
By Becky Blench - 12th March 2020
0
Latest articles
- Recipes
- Eating & drinking
Top five recipes to celebrate the kale season
As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
0
- News from the farm
- Ethical business
Can B Corp make business better?
We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
0
- Biodiversity
- Environment & ethics
Campaigners gear up to protect nature
The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
0
- Animal welfare
- Ethical business
- Organics
Sirloin, rib-eye or retired?
Meet the farmer selling meat from retired dairy cows to apply organic ethics to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
0
- Eating & drinking
- Recipes
For the love of figs
To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
By Becky Blench - 18th September 2020
0
- Ethical business
- Climate change
- Politics
Oatly faces backlash over investor choice
Sustainable oat milk brand Oatly is facing criticism and delistings over its choice of investment from Blackstone, a private equity firm with alleged links to deforestation and donations to the Trump…
By Nina Pullman - 15th September 2020
4