- Eating & drinking
- Recipes
Top five winter salads
When you focus less on what you think a salad should be made of and expand your veg horizons, some very exciting things can happen on your plate.
By Becky Marshall - 28th January 2020
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Recipes
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- Eating & drinking
- Recipes
Best recipes for Burns Night
This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Marshall - 23rd January 2020
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- Recipes
- Eating & drinking
Make your own marmalade
A calming January marmalade-making session is a good antidote to the mayhem of Christmas and New Year. Put the radio on, get peeling, slicing and simmering, and fill your house with the distinctive…
By Kirsty Hale - 13th January 2020
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- Recipes
- Veganism
Top five Veganuary recipes
Whether you want to ramp up the veg in your diet, are giving Veganuary a go, or just want to experiment with new, inspiring and veg-centric meals, these recipes are for you.
By Kirsty Hale - 29th December 2019
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- Eating & drinking
- Recipes
How to make mulled wine
Around for thousands of years and perfect for winter weather, mulled wine was originally a creation of the Romans who would heat their wine to keep them healthy and warm in the colder months.
By Becky Marshall - 23rd December 2019
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- Eating & drinking
- Recipes
- Food waste
Five festive leftover recipes
Roast leftover garlic in cream and fry with pancetta and sprouts, or try parsnip, apple and roasted beetroot potato cakes to turn your festive leftovers into a feast fit for a king.
By Kirsty Hale - 16th December 2019
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- Eating & drinking
- Recipes
How to cook the best Christmas turkey
A whole golden, succulent roast turkey: the classic Christmas centrepiece. Here are some simple tips for the perfect roast and sumptuous organic gravy, tried and tested by expert Riverford cooks.
By Becky Marshall - 11th December 2019
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- Eating & drinking
- Recipes
Vegan Christmas dinner recipes
Showcasing the best of seasonal veg, a good Christmas dinner is a total delight and there is now a wealth of vegan Christmas dinner recipes to try.
By Becky Marshall - 4th December 2019
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- Eating & drinking
- Recipes
- Food waste
Getting into a pickle
Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest – read our chef’s tips for green tomato chutney, pickled chillies and more.
By The Riverford Field Kitchen - 20th November 2019
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Latest articles
- Veg Hacks
- Recipes
Veg Hacks: Radish pickle
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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- Environment & ethics
- Ethical business
- News from the farm
Making measurement count
As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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- Climate change
- Politics
Mass virtual lobby calls for ‘green recovery’
Singer Ellie Goulding has helped amplify people attempting to host 'virtual cuppas' with their MP to quiz them on support for green post-Covid plans as part of mass online lobby.
By Nina Pullman - 30th June 2020
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- Nature
- Mental health
Nature connection in the kitchen
I found beauty in the soft leaves of the celery, intrigue in the antennae of the kohlrabi, pleasure in the veins of the Cavolo Nero, which mirrored maps of the courses of rivers, writes Lucy Jones.
By Lucy Jones - 29th June 2020
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- Recipes
- Eating & drinking
Five recipes to celebrate the Veg New Year
Each season brings its excitement and pleasures in the kitchen; spring starts with scarcity, then follows with abundance and variety, and what we call the 'Veg New Year'.
By Kirsty Hale - 29th June 2020
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- Farming
- Local sourcing
- Ethical business
Fibres of the future
Covid-19 has sent wool prices plummeting and the sheep industry into crisis – but a fledgling movement that connects farmers with local weavers offers hope.
By Hugh Thomas - 29th June 2020
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