Whether you are enjoying time in your garden or out in the park, make an everyday lunch special and give yourself that real holiday feeling with these delicious summer picnic recipes.
By Becky Blench - 23rd July 2020
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As the heat of the summer lingers, at Riverford, we’re making the most of our seasonal veg and the peak of what we call the 'summer flush' in the veg calendar.
By Kirsty Hale - 22nd July 2020
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Make the most of seasonal summer fruit with honeycomb melon, balsamic BBQ strawberries or serve up summer on a plate with a glorious pavlova.
By Becky Blench - 16th July 2020
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Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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Each season brings its excitement and pleasures in the kitchen; spring starts with scarcity, then follows with abundance and variety, and what we call the 'Veg New Year'.
By Kirsty Hale - 29th June 2020
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The appearance of marsh samphire is always eagerly awaited - this crisp, succulent sea vegetable only grows in salt marshes and tidal mudflats and has a unique salty tang.
By Becky Blench - 24th June 2020
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June is the start of the 'Veg New Year', and the fields are suddenly bountiful with all sorts of greenery and vibrant veg; new potatoes, spinach, British asparagus, broad beans and more.
By Kirsty Hale - 17th June 2020
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Chill out on hot days with these easy recipes for homemade ice cream made from raspberries, watermelon, basil and other seasonal stars.
By Becky Blench - 15th June 2020
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From oven dried tomatoes to tomato leaf pesto, and not forgetting the ultimate fresh tomato Bloody Mary – read our chef’s top tips for tomatoes.
By Lewis Glanvill - 11th June 2020
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Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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