Sustainable Food Series - Wicked Leeks

Food, Farming, Fairness.

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WL Sustainable Food Series: Better grains & pulses

Eating more pulses is a positive choice in terms of sustainability but how much do we know about where our beans come from?

Sustainable Food Series

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Freshly faked bread & supermarket sourfaux

Sustainable Food Series Eating and drinking Ethical business

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WL Sustainable Food Series: Choosing your chickens

Sustainable Food Series Eating and drinking

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WL Sustainable Food Series: The real deal with bread

From sliced white to wholemeal sourdough, not all bread is created equal. But what are the most important things to look for in your loaf?

Sustainable Food Series Eating and drinking

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WL Sustainable Food Series: Raising the bar with chocolate

As part of our ongoing series, Wicked Leeks takes a closer look at chocolate and its ingredients

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WL Sustainable Food Series: A conscious cuppa?

As part of our ongoing series, Wicked Leeks takes a closer look at tea & coffee, from certification to working standards

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WL Sustainable Food Series: The price of pork

As part of our ongoing series, Wicked Leeks takes a closer look at pork and what the welfare standards really mean