- Veg Hacks
- Recipes
Veg Hacks: How to cook kohlrabi
In the latest Riverford Veg Hack, chef James Evans breaks down the extraterrestrial-looking kohlrabi with four recipe ideas.
By James Evans - 11th May 2020
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Veg Hacks
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- Veg Hacks
- Eating & drinking
- Recipes
Veg Hacks: Cremate a cabbage
The latest Riverford Veg Hack is quite possibly the simplest cabbage recipe ever - involving no prep, and using the whole vegetable, meaning no waste.
By James Evans - 16th April 2020
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- Eating & drinking
- Veg Hacks
- Recipes
How to make veg crisps
Netflix and kale, anyone? If the crisp crisis in your lockdown household is causing problems, you could be overlooking a surprising source of immensely tasty, packaging-free TV snacks.
By Becky Blench - 15th April 2020
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- Veg Hacks
- Eating & drinking
- Food waste
Veg Hacks: Kale stalk pesto
Make delicious pesto from kale stalks and toasted cumin in the latest Riverford Veg Hacks video.
By James Evans - 14th April 2020
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- Veg Hacks
- Recipes
Veg Hacks: Salt-baked celeriac
Watch the first of the new Veg Hacks series and try salt-baked celeriac: a no fuss way of approaching this gnarly-looking vegetable.
By Bob Andrew - 30th March 2020
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- Recipes
- Veg Hacks
Mushroom & Pesto Vegan Lasagne
Lasagne doesn’t have to be baked: it makes a great change from other pastas simply boiled and tossed into a sauce. Here we've mixed it with sautéed mushrooms, swiss chard, pine nuts, sweet onions and…
By Kirsty Hale - 18th January 2019
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Latest articles
- Dairy
- Climate change
- Biodiversity
Cows and carbon: Can dairy be good for the planet?
Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.
By Anna Turns - 16th September 2021
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- Eating & drinking
- Eat more veg
Know your autumn squash varieties
Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 16th September 2021
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- Eating & drinking
- Recipes
Best of the bitter flavours
Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
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- News from the farm
- Climate change
- Biodiversity
Don't let our progress be a fig leaf
Rather than showing that it is possible for businesses to find the solutions to get us out of the mess we are all in, Riverford may be the exception that proves the rule.
By Guy Singh-Watson - 14th September 2021
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- Climate change
- Net zero
- Technology
Turning carbon into rock
Iceland launches world’s largest carbon capture plant to transform CO2 into basalt rock and help speed up climate mitigation.
By Anna Turns - 13th September 2021
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- Inequality
- Mental health
- Food waste
Let’s talk about money
Over summer, requests came in to help people who hadn’t eaten as an extra nine million people increased their borrowing over the pandemic to stay afloat, writes Chantelle Norton of Food in Community.
By Chantelle Norton - 13th September 2021
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