- Eating & drinking
Amelia Freer's red pepper pasta sauce
Nutritionist to the stars, Amelia Freer, shares her recipe for vegan red pepper pasta sauce.
By Amelia Freer - 2nd June 20200
The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 20200
Meet the farmer selling meat from retired organic dairy cows to apply the ethical values of organic to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 20200
To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
By Becky Blench - 18th September 20200
Sustainable oat milk brand Oatly is facing criticism and delistings over its choice of investment from Blackstone, a private equity firm with alleged links to deforestation and donations to the Trump…
By Nina Pullman - 15th September 20204
Recently we suffered the most devastating soil loss that I have seen in over 50 years of farming.
By Guy Singh-Watson - 10th September 202013
Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 9th September 20200
Two new major campaigns are seeking public awareness and support in restoring nature across the UK, as well as funds for conservation. The National Trust’s new…
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