Isabel Losada a British author of narrative non-fiction, combining humour with a serious look at her subject matter. Her latest book, The Joyful Environmentalist, is a simple guide for how an individual can make a difference in caring for the planet. She has worked as an actress, broadcaster and public speaker as well as a comedian and author.
Organic business leaders speak out to warn that accelerating biodiversity losses and climate change make this the most important decade ever faced by humanity and urge businesses to act.
By Nina Pullman - 22nd October 2020
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Twenty years ago, frustrated by the assertion that 'organic is all very well for the rich, but it will never feed the world', I took a two-month sabbatical to Sub-Saharan Africa to see for myself.
By Guy Singh-Watson - 22nd October 2020
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From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
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Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
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Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect festive tipple.
By Becky Blench - 19th October 2020
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One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
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