Melissa Thompson is a food columnist, recipe writer and campaigner. She can be found at @fowlmouthsfood on Instagram.
Wrongly associated with the effects of marijuana, hemp is a highly sustainable crop that can be used for food, textiles or building materials. We find out more.
By Wicked Leeks - 15th October 2021
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Devon community has raised money to inspire and enable an effective climate response as new report finds over 90 per cent of public favour bold action like carbon tax, better public transport and…
By Nina Pullman - 14th October 2021
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With a view from the inside, managing director of British Recycled Plastic, Jason Elliot, explains what happens to your recycling and where the obstacles lie.
By Jason Elliot - 14th October 2021
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We have already planted 30 acres of nut trees, with more on the way – and with your help, we can now go even further.
By Guy Singh-Watson - 13th October 2021
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 12th October 2021
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Meet the organisations challenging a history of exclusion in the countryside to provide equal access to nature, green spaces and outdoor activities.
By Becky Blench - 8th October 2021
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