Becky is a lifestyle and food writer for Wicked Leeks and a Riverford co-owner, where she works as PR and social media assistant. Creativity is at the heart of her career journey as an artist and craftsperson, having worked for over a decade in sustainable design and shoemaking in Devon. Feeling part of something that brings positive change is important to her, and partly why she chose to work at Riverford. Outside work, she is happiest when drawing nature and enjoying good food with friends.
Nourishing, cheap, and infinitely variable, soup is a seasonal staple for very good reason. Try these new combinations for extra flavour, warmth and colour to brighten up your day.
By Becky Blench - 7th January 2021
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Turn your festive sides or leftover ends of cheese into zero waste mini-feasts that are full of flavour and festive cheer with these recipes.
By Becky Blench - 17th December 2020
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Showcasing the best of seasonal veg, a good Christmas dinner is a total delight and there is now a wealth of vegan Christmas dinner recipes to try.
By Becky Blench - 9th December 2020
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Choose recycled, make your own or go for something different altogether when choosing your ethical gift wrap for this year's Christmas.
By Becky Blench - 3rd December 2020
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Many of us feel the pressure to look for the best deal, but living ‘simply’ can move our habits and interests elsewhere.
By Becky Blench - 27th November 2020
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Welcome to the Wicked Leeks ethical gift guide 2020, with a carefully selected bumper round up of all the best ethical gifts for a virtual Christmas market experience.
By Becky Blench - 26th November 2020
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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