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Small-scale farmers will join campaigners for climate justice on a march this weekend at COP to demonstrate that they are an alternative to ‘destructive, high-polluting mainstream farming’.
New ambitious carbon reduction target include aviation and shipping for first time but critics say action, not rhetoric, is needed.
New data suggests Brits are eating less red but more white meat, despite campaigns seeking to inform around soy in poultry feed linked to deforestation.
Author of the National Food Strategy Henry Dimbleby has said he is “very worried” that new trade deals jeopardise the chance for a sustainable food transformation in the UK.
Devon community has raised money to inspire and enable an effective climate response as new report finds over 90 per cent of public favour bold action like carbon tax, better public transport and sustainable food.
Issue 12: Fairness and five years.
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