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Trust and empathy are strong foundations for both good relationships and good business, writes Guy Singh-Watson
The rise of chefs working more closely with sustainable farmers is a fecund, two-way street, says Tomé Morrissy-Swan.
Guy Singh-Watson introduces a new magazine from Riverford, dedicated to helping you live life on the veg in more tangible, empowering & joyful ways
Today's low prices are tomorrow's shortage, and the day after tomorrow's high prices are overproduction and, therefore, low prices. The cycle goes on and on – but we can commit to a better way
Food system experts and sustainable farmers were not invited to food summit as gap between high food prices and low returns to farmers reveals broken supply chain.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.