Sustainable Food Series - Wicked Leeks

Food, Farming, Fairness.

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Cracking progress on cage-free eggs while others fall fowl of commitments

A new report finds the vast majority of cage-free commitments have been met, finds David Burrows

Sustainable Food Series Animal welfare Eating and drinking

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Fish of the Day: the chefs & suppliers diversifying how we eat & why

Sustainable Food Series Eating and drinking Fish

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WL Sustainable Food Series: The fishy facts about salmon

Sustainable Food Series Farming Fish

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WL Sustainable Food Series: what’s the beef with Beef?

Wicked Leeks takes a look at the beef industry, and what the names & claims stand for

Sustainable Food Series

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WL Sustainable Food Series: Better grains & pulses

Eating more pulses is a positive choice in terms of sustainability but how much do we know about where our beans come from?

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Freshly faked bread & supermarket sourfaux

Consumer protection legislation needs to address the mendacious claims & worrying contents of much of the UK's pre-fab bread

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WL Sustainable Food Series: Choosing your chickens

Chicken accounts for almost half of the meat we eat in the UK but what is the best option to buy and how much should we be eating?