Super trawlers are draining the small fish stocks depended on by West African communities to feed European farmed animals, make pet food, dietary supplements or cosmetics.
By Nina Pullman - 1st June 2021
0
Vague labels and a lack of transparency mean public knowledge of farmed fish is hazy and it's hard to make an informed choice. David Burrows finds out more.
By David_Burrows - 18th May 2021
7
The Netflix documentary has been welcomed for spotlighting damage from large-scale fishing while its claim that no fish is sustainable is disputed.
By Nina Pullman - 8th April 2021
13
I found it hard to disagree with the main conclusion of Seaspiracy: that there is almost no sustainable fishing, and the labels claiming sustainability fall a long way short of delivering it.
By Guy Singh-Watson - 8th April 2021
9
Environmental campaigners have criticised the first post-Brexit agreement on fish stocks in the North Sea as not going far enough to tackle overfishing while a new limit on cod is ‘deeply concerning…
By Nina Pullman - 24th March 2021
5
Scottish sustainable prawn farm begins deliveries to households after piloting closed-loop low waste system with local restaurants.
By Nina Pullman - 20th July 2020
5
A report has scrutinised the proportion of small versus industrial-sized fishers certified by MSC label and sparked sustainable fish debate.
By Nina Pullman - 4th June 2020
1
EU ministers have ignored advice and set unsustainable fish quotas for several stocks in 2020, missing a deadline to end overfishing.
By Nina Pullman - 19th December 2019
1
There are many different concepts of what is ‘sustainable’ when it comes to fish. Wicked Leeks talked to Paul from south west fish supplier Fish for Thought to find out more.
By Christian Kay - 2nd October 2019
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Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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Every year we worry that the annual samphire will be out-competed by salt-tolerant perennials like sea purslane, but there seems to be just enough movement of the mud to keep the habitat open.
By Guy Singh-Watson - 16th June 2021
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Alongside the opportunity to shop via refills, we also need to work on our own mindset. Surely the minor inconvenience of taking containers with us is a worthy price to pay to help cut plastic?
By Becky Blench - 16th June 2021
2
Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Or perhaps you’ve heard it’s good to cut down meat but don’t know why or how?
By Wicked Leeks - 16th June 2021
5
Garden retailer becomes the first to commit to 100 per cent peat-free compost after attention grows on the urgent need to protect peatlands and store carbon.
By Rebecca Smithers - 15th June 2021
0