Fish - Wicked Leeks

Food, Farming, Fairness.

News

The AGtivist investigates illegal shellfish activities linked to E.coli & seabed damage

A rise in the illicit trade of cockles, clams and oysters is causing problems across the food supply chain & environment

Environment and ethics Eating and drinking Fish

Features

Fish of the Day: the chefs & suppliers diversifying how we eat & why

Sustainable Food Series Eating and drinking Fish

Features

The economy of the sea & the future of fish

Environment and ethics Fish Politics

Opinion

WL op-ed: Hook, line & sinker – the truth about fish farms

Claims that farmed fish are a sustainable and ethical source of protein are fantasy, warns Amy P. Wilson

Animal welfare Environment and ethics Fish

News

Organic salmon struggles against a turning tide

The future of organic salmon is hanging in the balance as the Soil Association (SA) considers closing its certification of farms for the fish.

Features

WL Sustainable Food Series: The fishy facts about salmon

Steph Wetherell takes a look at salmon – from farmed to wild, certified or not – in a bid to make better choices

Features

More than just a shell

Oysters and mussels are a climate-friendly source of protein, but they are also powerful players in the fight against climate change and to protect ocean health, finds Anna Turns.