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Topic: Fish

News

Mackerel is no longer sustainable. So, what fish can we eat?

As Waitrose removes all fresh, chilled and frozen mackerel from its shelves, Lizzie Rivera asks whether fish can ever be a sustainable choice?

Environment and ethics Fish
News

The AGtivist investigates illegal shellfish activities linked to E.coli & seabed damage

Environment and ethics Eating and drinking Fish
Features

Fish of the Day: the chefs & suppliers diversifying how we eat & why

Sustainable Food Series Eating and drinking Fish
Features

The economy of the sea & the future of fish

We cannot save the sea without fully understanding our fisheries

Environment and ethics Fish Politics
Opinion

WL op-ed: Hook, line & sinker – the truth about fish farms

Claims that farmed fish are a sustainable and ethical source of protein are fantasy, warns Amy P. Wilson

News

Organic salmon struggles against a turning tide

The future of organic salmon is hanging in the balance as the Soil Association (SA) considers closing its certification of farms for the fish.

Features

WL Sustainable Food Series: The fishy facts about salmon

Steph Wetherell takes a look at salmon – from farmed to wild, certified or not – in a bid to make better choices

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