Fish - Wicked Leeks

Food, Farming, Fairness.

Features

Fish of the Day: the chefs & suppliers diversifying how we eat & why

Joel Hart meets the foodies championing lesser-known seafood species, to safeguard the sustainable future of fishing

Sustainable Food Series Eating and drinking Fish

Features

The economy of the sea & the future of fish

Environment and ethics Fish Politics

Opinion

WL op-ed: Hook, line & sinker – the truth about fish farms

Animal welfare Environment and ethics Fish

News

Organic salmon struggles against a turning tide

The future of organic salmon is hanging in the balance as the Soil Association (SA) considers closing its certification of farms for the fish.

Animal welfare Farming Fish

Features

WL Sustainable Food Series: The fishy facts about salmon

Steph Wetherell takes a look at salmon – from farmed to wild, certified or not – in a bid to make better choices

Features

More than just a shell

Oysters and mussels are a climate-friendly source of protein, but they are also powerful players in the fight against climate change and to protect ocean health, finds Anna Turns.

Features

Watch: The wonders of seaweed

Lying between ocean and land, and bypassing the issues of overfishing or intensive farming, a quiet revolution is brewing.