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The future of organic salmon is hanging in the balance as the Soil Association (SA) considers closing its certification of farms for the fish.
Oysters and mussels are a climate-friendly source of protein, but they are also powerful players in the fight against climate change and to protect ocean health, finds Anna Turns.
Lying between ocean and land, and bypassing the issues of overfishing or intensive farming, a quiet revolution is brewing.
A new study found microplastic particles in each of the 50 sea mammals it examined and called for more research into effects of chronic exposure
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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.