There are many different concepts of what is ‘sustainable’ when it comes to fish. Wicked Leeks talked to Paul from south west fish supplier Fish for Thought to find out more.
By Christian Kay - 2nd October 2019
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With a third of the world's commercial fish stocks overfished, the question of sustainable fish is becoming an evermore more complicated net to untangle.
By Nina Pullman - 20th February 2019
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A new study found microplastic particles in each of the 50 sea mammals it examined and called for more research into effects of chronic exposure
By Nina Pullman - 1st February 2019
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Global food security is intrinsically linked to conflict and war – could a sustainable food revolution make the world a more peaceful place?
By Anna Turns - 17th October 2019
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As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Marshall - 17th October 2019
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There are strong arguments for growing a crop on the right soil, in the right climate. Despite 250 miles on a lorry to get home, I strongly suspect our French squash have a smaller environmental…
By Guy Singh-Watson - 16th October 2019
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Climate action group focuses on crop failures and impact on global food supply as a result of climate change in latest direct action during two-week ‘rebellion’.
By Nina Pullman - 16th October 2019
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Rewilding is seen as a challenge to farming, but a mindset change around landscape could open up new possibilities and climate solutions, Nick Easen finds.
By Nick Easen - 15th October 2019
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Wicked Leeks meets animal rights activist Leah Garcés, who swapped confrontation for communication to persuade intensive chicken farmers to change.
By Nina Pullman - 15th October 2019
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