- Fish
- Farming
- Environment & ethics
UK-grown ethical prawns reach households
Scottish sustainable prawn farm begins deliveries to households after piloting closed-loop low waste system with local restaurants.
By Nina Pullman - 20th July 2020
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Fish
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- Fish
- Environment & ethics
MSC label faces scrutiny over big fishing
A report has scrutinised the proportion of small versus industrial-sized fishers certified by MSC label and sparked sustainable fish debate.
By Nina Pullman - 4th June 2020
1
- Fish
- Environment & ethics
Overfishing set to continue
EU ministers have ignored advice and set unsustainable fish quotas for several stocks in 2020, missing a deadline to end overfishing.
By Nina Pullman - 19th December 2019
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- Fish
- Environment & ethics
What is sustainable fish?
There are many different concepts of what is ‘sustainable’ when it comes to fish. Wicked Leeks talked to Paul from south west fish supplier Fish for Thought to find out more.
By Christian Kay - 2nd October 2019
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- Fish
- Environment & ethics
Where’s the catch?
With a third of the world's commercial fish stocks overfished, the question of sustainable fish is becoming an evermore more complicated net to untangle.
By Nina Pullman - 20th February 2019
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- Plastic
- Fish
Microplastics 'ubiquitous' in sea mammal study
A new study found microplastic particles in each of the 50 sea mammals it examined and called for more research into effects of chronic exposure
By Nina Pullman - 1st February 2019
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Latest articles
- Veg Hacks
- Eating & drinking
- Recipes
Veg Hacks: The season for squash
From hasselback Butternuts, to a Delicata tarte tatin, or maybe a griddled Crown Prince - test your squash variety knowledge and get creative with these brand new seasonal Veg Hacks for squash.
By James Evans - 20th October 2020
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- Nature
- Mental health
- Organics
A natural connection
Mindfulness and sustainable food have always been at the heart of Sharpham Estate, but lockdown brought them to the fore in new ways.
By Nina Pullman - 19th October 2020
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- Diversity
- Eating & drinking
- Recipes
What is quince and how to cook it
As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Blench - 19th October 2020
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- Diversity
- Farming
- Plant-based
The magic bean solution?
One of the UK’s first commercial lentil growers tells Nina Pullman why scaling up unusual plant protein crops isn’t a quick fix for sustainable farming.
By Nina Pullman - 19th October 2020
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- Farming
- Climate change
- Local sourcing
'Shop green to help sustainable farmers'
New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
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- Inequality
- Health
- Food waste
Delivering food and friendship
Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
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