Environment and ethics - Wicked Leeks

Food, Farming, Fairness.

Opinion

News from the farm: Devon hedges & helping hands

Hedgelaying once provided winter work to farm staff, but now those helping hands are in short supply, finds Guy Singh-Watson

Agroecology Environment and ethics Farming

Opinion

News from the farm: Peat – its use and abuse

Agroecology Environment and ethics Guy Singh-Watson

Features

Is peat vital for veg?

Environment and ethics Farming Grow your own

Features

WL Sustainable Food Series: The truth about eggs

As part of our ongoing series, Wicked Leeks takes a closer look at eggs and what the welfare standards really mean

Environment and ethics Farming Sustainable Food Series

News

Hope for a peat-free future

Riverford's Sustainability Researcher shares positive progress on the multi-party project that hopes to find viable, sustainable alternatives to the use of peat in horticulture

News

The mucky business of intensive farming

The corporates behind intensive poultry and pig farms are profiting from pollution

Features

WL Meets: World Food Prize winner, Dr Geoff Hawtin

Wicked Leeks meets Dr Geoff Hawtin – biodiversity pioneer, co-founder of the Svalbard Global Seed Vault, and World Food Prize Laureate.