Environment and ethics - Wicked Leeks

Food, Farming, Fairness.

Features

What does a fair return for farmers look like?

How can the UK be food secure, build resilience, boost biodiversity, and tackle climate extremes or pollution, when there’s so little money in farming, asks Nick Easen.

Environment and ethics Farming

News

Sold down the river? Polluters paid £14m in public funds

Environment and ethics Farming

Features

Pint pioneers: is this the future of sustainable beer?

Environment and ethics Eating and drinking

News

National action plan for pesticides ‘a poke in the eye’

David Burrows digs into the UK’s new proposals, which lag far behind the EU

Pesticides Environment and ethics

Features

Does soil hold the key to better nutrition?

Hannah Neville-Green explores the link between the health of the land and the nutrient density of your food.

News

EVENTS: Pesticide-Free Devon, 7 June 2025

On June 7, the first ‘Pesticide-Free Devon’ is set to take place in the South Devon market town of Newton Abbot

Features

Cull me quick: the problematic race to rear & reduce carbon

The faster animals are reared and slaughtered, the lighter their carbon footprints tend to be. But this is no silver bullet to sustainable meat, says David Burrows