- Veg Hacks
- Recipes
Veg Hacks: How to cook kohlrabi
In the latest Riverford Veg Hack, chef James Evans breaks down the extraterrestrial-looking kohlrabi with four recipe ideas.
By James Evans - 11th May 2020
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Veg Hacks
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- Veg Hacks
- Eating & drinking
- Recipes
Veg Hacks: Cremate a cabbage
The latest Riverford Veg Hack is quite possibly the simplest cabbage recipe ever - involving no prep, and using the whole vegetable, meaning no waste.
By James Evans - 16th April 2020
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- Eating & drinking
- Veg Hacks
- Recipes
How to make veg crisps
Netflix and kale, anyone? If the crisp crisis in your lockdown household is causing problems, you could be overlooking a surprising source of immensely tasty, packaging-free TV snacks.
By Becky Marshall - 15th April 2020
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- Veg Hacks
- Eating & drinking
- Food waste
Veg Hacks: Kale stalk pesto
Make delicious pesto from kale stalks and toasted cumin in the latest Riverford Veg Hacks video.
By James Evans - 14th April 2020
3
- Veg Hacks
- Recipes
Veg Hacks: Salt-baked celeriac
Watch the first of the new Veg Hacks series and try salt-baked celeriac: a no fuss way of approaching this gnarly-looking vegetable.
By Bob Andrew - 30th March 2020
4
- Recipes
- Veg Hacks
Mushroom & Pesto Vegan Lasagne
Lasagne doesn’t have to be baked: it makes a great change from other pastas simply boiled and tossed into a sauce. Here we've mixed it with sautéed mushrooms, swiss chard, pine nuts, sweet onions and…
By Kirsty Hale - 18th January 2019
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Latest articles
- Biodiversity
- Climate change
‘Leave it wild’, gardeners urged
Campaign to mark International Biodiversity Day asks gardeners to leave part of their gardens wild to protect habitats as protection of nature climbs agenda.
By Nina Pullman - 22nd May 2020
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- Biodiversity
- Organics
Buzzing about B-lines
A network of insect-friendly corridors is helping repair biodiversity loss by allowing them to move between habitats and adapt to new conditions caused by climate change.
By Anna Turns - 21st May 2020
1
- Eating & drinking
- Recipes
Five simple summer salads
With the weather warming up, it’s a great time to celebrate with simple salads featuring the fresh summer flavours that are gradually appearing.
By Becky Marshall - 21st May 2020
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- Environment & ethics
- Eating & drinking
- News from the farm
Less choice and a new mindset
Getting past the idea of infinite choice, and accepting what is available, is a huge mindset shift that could move into all areas of consumerism.
By Nina Pullman - 20th May 2020
2
- Politics
- Animal welfare
- Biodiversity
A blow for sustainable farming
The government has voted down key amendments to the Agriculture Bill to limit its obligations on food standards and environmental protections as post-Brexit trade talks continue.
By Ben Elraes - 20th May 2020
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- Farming
- Environment & ethics
- Recipes
Wicked Leeks: Coronavirus Special
The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.
By Nina Pullman - 20th May 2020
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