Padron peppers are like a game of Russian roulette. Chef James shows how to cook them the classic way in this week's Veg Hack, by blistering them in olive oil and finishing with sea salt.
By James Evans - 28th July 2020
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Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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Watch chef Bob Andrew as he braises summer turnips for a really simple recipe with loads of flavour.
By Bob Andrew - 23rd June 2020
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The latest Riverford Veg Hack is on the magnificent looking Globe artichokes - seasonal star and the basis for a tasty, tactile meal.
By James Evans - 8th June 2020
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In the latest Riverford Veg Hack, chef James Evans breaks down the extraterrestrial-looking kohlrabi with four recipe ideas.
By James Evans - 11th May 2020
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The latest Riverford Veg Hack is quite possibly the simplest cabbage recipe ever - involving no prep, and using the whole vegetable, meaning no waste.
By James Evans - 16th April 2020
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Netflix and kale, anyone? If the crisp crisis in your lockdown household is causing problems, you could be overlooking a surprising source of immensely tasty, packaging-free TV snacks.
By Becky Blench - 15th April 2020
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Make delicious pesto from kale stalks and toasted cumin in the latest Riverford Veg Hacks video.
By James Evans - 14th April 2020
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Watch the first of the new Veg Hacks series and try salt-baked celeriac: a no fuss way of approaching this gnarly-looking vegetable.
By Bob Andrew - 30th March 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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Meet the farmer selling meat from retired organic dairy cows to apply the ethical values of organic to end of life and pioneer an alternative to the short life-cycle dairy industry.
By Anna Turns - 18th September 2020
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To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
By Becky Blench - 18th September 2020
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Sustainable oat milk brand Oatly is facing criticism and delistings over its choice of investment from Blackstone, a private equity firm with alleged links to deforestation and donations to the Trump…
By Nina Pullman - 15th September 2020
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Recently we suffered the most devastating soil loss that I have seen in over 50 years of farming.
By Guy Singh-Watson - 10th September 2020
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Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 9th September 2020
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