From veg hacks, to timings, to DIY nibbles, and the perfect turkey: read our top tips for a chef’s Christmas and enjoy a stress-free dinner full of delicious food.
By James Evans - 8th November 2021
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Try a hasselback Butternut, Asian noodle soup served in a Red Onion squash, a Delicata tarte tatin, or maybe a griddled Crown Prince - here's the best of our seasonal Veg Hacks for squash.
By James Evans - 30th September 2021
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Presenter of Riverford’s Veg Hack videos and chef James Evans rounds up his best and most simple kitchen tips: from chopping to heat.
By James Evans - 29th July 2021
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From the flamboyancy of the red cabbage, to conical trumpets of joy, or crinkle-leaved beauties – there’s a lot more to cabbage than meets the eye, writes chef James Evans.
By James Evans - 17th November 2020
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This Veg Hack recipe combines three straightforward ways of using apples into one breakfast dish to celebrate the best of the British apple season.
By Emily Muddeman - 1st October 2020
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Padron peppers are like a game of Russian roulette. Chef James shows how to cook them the classic way in this week's Veg Hack, by blistering them in olive oil and finishing with sea salt.
By James Evans - 28th July 2020
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Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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Watch chef Bob Andrew as he braises summer turnips for a really simple recipe with loads of flavour.
By Bob Andrew - 23rd June 2020
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The latest Riverford Veg Hack is on the magnificent looking Globe artichokes - seasonal star and the basis for a tasty, tactile meal.
By James Evans - 8th June 2020
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Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
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With a focus on crafts, beauty and other original low-impact gifts from small ethical businesses – share the joy of a sustainable Christmas with our 2021 gift guide.
By Becky Blench - 26th November 2021
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Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
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New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
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The flavour is great this year so far, after a bit of a panicky start to the growing season: for some reason the plants didn’t establish so we had to quickly replant in another field.
By Richard Tucker - 25th November 2021
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