Red tractor, freedom food, RSPCA-assured? Who to trust for a better bird.
Wealthy countries including the UK and US are among the top over-consumers of meat and other animal products and have most work to do in transforming their national diets.
I am glad that, away from the factory farm, there are many absolutely stunning and real breeds that we can keep in garden and smallholding settings, writes Arthur Parkinson in an excerpt from his new book.
Less intensive farming systems rearing slow-grown or heritage breed animals should benefit from new funding to help reverse the closures of small abattoirs.
Produced in a laboratory using animal cells, cultured meat is just one of the meat ‘alternatives’ vying for our attention. David Burrows finds out more.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.