Why do people assume that vegans & vegetarians don't like or want to eat food that replicates meat - we shouldn't be making it harder for people to move to plant-based diets, writes Emily…
By Emily Muddeman - 16th April 2019
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Since the Veganuary campaign launched in 2014, more than 250,000 people worldwide have taken the pledge to try veganism for the month of January. 2019 has already broken records, with 14,000 people…
By Emily Muddeman - 4th January 2019
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Conservationist and broadcaster Chris Packham has been awarded a CBE in the Queen’s New Year’s Honours for 2019 for services to nature conservation.
By Nina Pullman - 2nd January 2019
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Spend an hour with Mark Slade and even a hardened vegan might start to appreciate high-quality butchery as an artisan skill that cares about sourcing and animal welfare.
By Nina Pullman - 3rd December 2018
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What do you picture when you hear the words ‘free range’? Bright, spacious hen houses? Small flocks roaming on green pastures? The reality is very different.
By Riverford - 30th November 2018
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It is worth understanding the difference between free range and organic. Organic farming isn’t just about avoiding artificial chemicals; it’s a holistic ethos that encompasses a profound respect for…
By Ellen Warrell - 18th August 2018
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As the meat versus plant-based debate hots up, Ellis imagines a time in the future where perhaps smoking isn't the only social exclusion...
By Ellis - 24th May 2019
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Hodmedod's is pioneering the reintroduction of age-old British pulses like carlin peas and fava beans back into our kitchens and onto our farms. Wicked Leeks caught up with co-founder Josiah Meldrum…
By Nina Pullman - 24th May 2019
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Having walked the fields and seen the best crops we have grown in our ten years here, my contentment almost matches the smug cacophony of croaking frogs lazing in the water.
By Guy Singh-Watson - 24th May 2019
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