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Claims that farmed fish are a sustainable and ethical source of protein are fantasy, warns Amy P. Wilson
The Better Chicken Commitment has come under scrutiny, with leading signatories yet to make any progress on their promises, finds David Burrows
The faster animals are reared and slaughtered, the lighter their carbon footprints tend to be. But this is no silver bullet to sustainable meat, says David Burrows
As demand for eco-conscious alternatives grows, David Burrows explores the emerging trends in this lucrative market
The corporates behind intensive poultry and pig farms are profiting from pollution
Food, Farming, Fairness, every Friday.
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