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Topic: Fish

WL Meets

WL Meets: Caroline Bennett, raising the standard for sustainable fishing

Anna Zuurmond meets the woman behind Sole of Discretion – an ethical fishermen collective, based in Plymouth

Water Fish
News

Mackerel is no longer sustainable. So, what fish can we eat?

Environment and ethics Fish
News

The AGtivist investigates illegal shellfish activities linked to E.coli & seabed damage

Environment and ethics Eating and drinking Fish
Features

Fish of the Day: the chefs & suppliers diversifying how we eat & why

Joel Hart meets the foodies championing lesser-known seafood species, to safeguard the sustainable future of fishing

Sustainable Food Series Eating and drinking Fish
Features

The economy of the sea & the future of fish

We cannot save the sea without fully understanding our fisheries

Opinion

WL op-ed: Hook, line & sinker – the truth about fish farms

Claims that farmed fish are a sustainable and ethical source of protein are fantasy, warns Amy P. Wilson

News

Organic salmon struggles against a turning tide

The future of organic salmon is hanging in the balance as the Soil Association (SA) considers closing its certification of farms for the fish.

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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