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Oysters and mussels are a climate-friendly source of protein, but they are also powerful players in the fight against climate change and to protect ocean health, finds Anna Turns.
A new study found microplastic particles in each of the 50 sea mammals it examined and called for more research into effects of chronic exposure
The future of large-scale sustainable mussel farming is under threat after a seventh month of uncertainty and lack of income amid dispute that Defra failed to spot technicality that prohibits their trade post Brexit.
Super trawlers are draining the small fish stocks depended on by West African communities to feed European farmed animals, make pet food, dietary supplements or cosmetics.
Vague labels and a lack of transparency mean public knowledge of farmed fish is hazy and it's hard to make an informed choice. David Burrows finds out more.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.