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As the pressure of food security sharpens, where does that leave the question of rewilding and biodiversity? Jack Thompson reports.
As the Knepp Estate opens the doors on its new ‘wilding kitchen’, founder and author Isabella Tree tells Ben Eagle about what species she wants to bring back next and why she hopes to blend in.
Some cynical farmers are actually delaying making improvements, in the belief that they will be paid more for restoring later.
The wool snagged on a corner of a historic sheepfold in the Welsh mountains connects a historic culture of land with sustainability questions facing us today, writes Carwyn Graves.
People are being invited to help count butterflies this summer as part of a major citizen science survey to help conservation efforts.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.