- Health
- Meat
How plant-based diets reduce disease
At what age should I start eating a healthy diet to reduce my risk of cancer? The answer may surprise you, writes gut health specialist Dr Alan Desmond.
By Alan Desmond - 22nd May 2019
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Health
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- Health
A sauerkraut success story
Two fermenting enthusiasts from Somerset have launched a rather unusual world record attempt - to make the biggest amount of sauerkraut in one go to help promote the importance of gut health.
By Nina Pullman - 2nd May 2019
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- Veganism
- Animal welfare
What's the point of Veganuary?
Since the Veganuary campaign launched in 2014, more than 250,000 people worldwide have taken the pledge to try veganism for the month of January. 2019 has already broken records, with 14,000 people…
By Emily Muddeman - 4th January 2019
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- Health
ITV donates £2m to ground-breaking veg campaign
Broadcaster ITV has donated £2 million to a campaign to promote consumption of vegetables in the form of primetime TV advertising space.
By Nina Pullman - 9th October 2018
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Latest posts
- Eating & drinking
- Local sourcing
How relocating changed my food habits
When Zoe Wyeth moved from London to Devon, she learnt the true meaning of seasonality and found herself looking in cookbooks and hedges instead of on supermarket shelves.
By Zoe Wyeth - 18th September 2019
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- Climate change
Visualising the climate crisis
Changing the way we visualise the climate crisis is the aim of a powerful photography project telling stories in human, local, and emotional way.
By Nina Pullman - 18th September 2019
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- Climate change
- Politics
We are the wildfire
Young people around the world are cracking open the heart of the climate crisis, speaking of a deep longing for a future they thought they had but that is disappearing with each day, writes Naomi…
By Naomi Klein - 18th September 2019
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- Climate change
Let’s talk about climate
As she prepares for the next global strike, Anna Turns finds out how to talk to those who don’t want to know about the climate crisis.
By Anna Turns - 17th September 2019
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- Ethical business
Keeping it in the community
A new mustard brand in Norwich, the bakery regenerating a local economy and a community farm enterprise are all part of a growing wave of community-owned businesses.
By Angela Youngman - 12th September 2019
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- Climate change
- Farming
How archeology can help food security
Exploring the history of agricultural practices allows us to understand the successes and failures of numerous societies, over thousands of years, write archaeobotanists Kelly Reed and Philippa Ryan.
By Kelly Reed and Philippa Ryan - 12th September 2019
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