Health - Wicked Leeks

Food, Farming, Fairness.

Features

A return to the whole foods our grandparents recognise

From frugal, glycine-rich cuts of meat, to better protein & fibre sources, Hannah Neville-Green explores what's driving a collective shift away from Ultra Processed Food

Diets Eating and drinking Health

The AGtivist

The AGtivist: Imported meat bypassing UK border hygiene checks, raises risk of disease

Farming Health Meat

The AGtivist

The AGtivist investigates the use of contaminated sewage sludge as fertiliser on UK farms

Environment and ethics Farming Health

Features

PFAS special: 12.5 million Europeans drink water containing “forever chemicals”

Part two of David Burrows' report which looks into the insidious problems that forever chemicals pose to our health and environment

Environment and ethics Health

Features

PFAS special: forever chemicals, contaminated eggs & the wider packaging problem

David Burrows looks into the insidious problems that forever chemicals pose to our health and environment

Features

WL Meets: Lucy Antal, on a mission to bring fresh food to the UK’s “food deserts”

Nick Easen catches up with the woman at the frontline of food justice in the UK

Features

The impact of weight loss drugs on what we eat and grow

Millions of people in the UK now use weight loss drugs and along with rapid shifts in their diet, comes potential for radical change to the food and farming industry.