As research increases what we know about the link between diversity in diet and gut health, Emily Muddeman gave it a go herself, eating 30 plants a week and sharing her tips.
By Emily Muddeman - 12th May 2021
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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The agri revolution led to a focus on crop yields above all else – but researchers are beginning to look again at nutrition in our food.
By Jack Thompson - 9th April 2021
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Freshen up your meals, embrace slow cooking and delight in dressing your table – now is the time to reset and renew your enjoyment of food, writes Becky Blench.
By Becky Blench - 26th January 2021
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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Start the day with banana and blueberry pancakes, snack on healthy carrot cake bites and slow cook a delicious plant-powered stew with these new vegan recipes.
By Alan Desmond - 12th January 2021
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Scottish farming is associated with rugged conditions and poor land only suitable for livestock, but there is a growing progressive movement that wants to change this perception, finds Jack Thompson.
By Jack Thompson - 14th May 2021
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As research increases what we know about the link between diversity in diet and gut health, Emily Muddeman gave it a go herself, eating 30 plants a week and sharing her tips.
By Emily Muddeman - 12th May 2021
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Rhubarb's sharp, fruity flavour makes for some intriguing savoury pairings. If you want to expand your rhubarb repertoire here are a few ideas to get you started.
By Becky Blench - 12th May 2021
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The wild strawberries I find growing in margins around the farm withstand drought, rain and weeds and still produce Botrytis-free fruit; a far cry from the today’s mollycoddled commercial crops.
By Guy Singh-Watson - 12th May 2021
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New research has found being close to nature improved mental health during the pandemic while inequalities persist around who has access to restorative green space.
By Becky Blench - 12th May 2021
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How the UK’s failure to stop plastic waste exports is leading to dangerous environmental impacts and illegal disposal in Malaysian communities.
By Megan Tatum - 12th May 2021
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