After struggling to digest traditional wheat-based bread, Vanessa Kimbell embarked on a lifelong adventure into sourdough and a PhD exploring its relationship with the gut microbiome.
By Vanessa Kimbell - 18th May 2020
1
As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
3
Now that shopping for endless stuff we don't need isn’t available to us as freely, it is heartening to see the upsurge in creativity filling the space left behind.
By Becky Marshall - 11th May 2020
0
Producers of some of the world’s biggest crops, including bananas, coffee and cacao, are facing a devastating loss of income as supply chains stall.
By Jez Fredenburgh - 7th May 2020
0
Home delivery and box schemes see unprecedented demand as UK food supply struggles in face of coronavirus outbreak.
By Nina Pullman - 19th March 2020
2
Ellis is heartened to hear of the wave of kindness in communities to help the most vulnerable or those in self isolation for coronavirus.
By Ellis - 19th March 2020
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Meaningful actions, conversations with others and searching for positive news can all help relieve anxiety around both climate and coronavirus, writes behaviour expert Amy Leech.
By Amy Leech - 18th March 2020
1
As the UK government urges people to work from home and reduce social contact, a growing wave of kind acts within the community are helping to boost morale and protect the most vulnerable.
By Nina Pullman - 17th March 2020
8
Stuck at home due to coronavirus? Try these quick and healthy midweek dinners and mix up your usual repertoire with comfort curries, lemon gnocchi or colourful salads - all packed full of veg and…
By Becky Marshall - 16th March 2020
0
Campaign to mark International Biodiversity Day asks gardeners to leave part of their gardens wild to protect habitats as protection of nature climbs agenda.
By Nina Pullman - 22nd May 2020
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A network of insect-friendly corridors is helping repair biodiversity loss by allowing them to move between habitats and adapt to new conditions caused by climate change.
By Anna Turns - 21st May 2020
1
With the weather warming up, it’s a great time to celebrate with simple salads featuring the fresh summer flavours that are gradually appearing.
By Becky Marshall - 21st May 2020
0
Getting past the idea of infinite choice, and accepting what is available, is a huge mindset shift that could move into all areas of consumerism.
By Nina Pullman - 20th May 2020
2
The government has voted down key amendments to the Agriculture Bill to limit its obligations on food standards and environmental protections as post-Brexit trade talks continue.
By Ben Elraes - 20th May 2020
0
The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.
By Nina Pullman - 20th May 2020
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