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The impacts of intensive farming go far beyond those related solely to animal welfare and environment, say two seminal new works on the subject
A little batch cooking at the weekend can boost our plant intake & brighten a weary winter
Less than 1 per cent of the UK population achieves all of the dietary recommendations in the Eatwell Guide. Nick Easen attends the Westminster Food and Nutrition Forum to find out what factors are at play and how we can push for change.
A third of all global greenhouse gas emissions are produced from field to fork and Gunhild Stordalen is leading the charge to change that. Nick Easen meets her.
We can’t feel, see, smell or taste the chemical residues in or on our food & most UK supermarkets refuse to share the results of their testing. So where should concerned citizens turn for accurate information? Here’s what you need to know…
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.