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- Health
- Biodiversity
Spring cleaning for body and mind

Seasonality is a key component of wellbeing that can nourish us physically and emotionally, but can 'spring cleaning' ourselves actually work?

By Becky Blench - 30th April 2022
0
- Farming
- Health
- Biodiversity
British protein crops could help replace soya

Beans and vetch could help farmers switch away from soya with help from supermarkets and more research as campaign reveals huge pesticide impact of soya in Brazil.

By Nina Pullman - 25th April 2022
8
- Plant-based
- Health
- Eating & drinking
Make your own veggie burger

While fake meat alternatives may be owned by multinationals or linked to industrial food systems, veggie burgers don’t have to be off the menu.

By Jack Thompson - 20th April 2022
1
- Ethical business
- Fashion & beauty
- Health
The anti-consumerism shopping guide

Buying less stuff is cheaper, less stressful, and has a much lower impact on the environment. Our new guide will help you curate this approach, compiled, tried and tested by lifestyle writer Becky…

By Becky Blench - 13th April 2022
0
- Climate change
- Meat
- Plant-based
What’s the beef with 'meat' made from plants?

Nutrition, carbon, water and flavour – Chris Goodall looks into how plant-based meat alternatives stack up against meat and plants.

By Chris Goodall - 17th March 2022
27
- Eating & drinking
- Health
- Plastic
Best budget lunch ideas

As the cost of living rises and people begin to return to the office, ditch the unhealthy lunch meal deals and use these delicious ideas to make your own, avoid plastic and eat more veg.

By Becky Blench - 17th February 2022
2
- Cities
- Environment & ethics
- Ethical business
A taste of sustainable food in Bristol

From grazing street goats to vibrant community shops and progressive food education with a focus on inclusion; meet four organisations from Bristol’s inspiring sustainable food scene.

By Ramona Andrews - 10th February 2022
0
- Environment & ethics
- Health
Chemical reaction

Where are we most exposed to chemicals in food and our daily lives and what can we do about it? Anna Turns investigates in this excerpt from her new book.

By Anna Turns - 18th January 2022
0
- Biodiversity
- Health
- Nature
How to reduce your exposure to pesticides

Buying organic, gardening without pesticides and emailing supermarkets and MPs – experts at the Oxford Real Farming Conference explain how to reduce exposure to chemicals.

By Nina Pullman - 11th January 2022
1

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