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Wealthy countries including the UK and US are among the top over-consumers of meat and other animal products and have most work to do in transforming their national diets.
Produced in a laboratory using animal cells, cultured meat is just one of the meat ‘alternatives’ vying for our attention. David Burrows finds out more.
We ask where animal products crop up in household cleaning, how to spot them and what else to consider.
With the UK's poultry flocks inside once more, Hugh Thomas looks at options from quarantines to vaccines to tackle bird flu, and asks whether it's the beginning of the end for free-range chickens?
What is the dirty secret behind London’s fried chicken? Jack Thompson investigates the supply chain behind one of the most popular late‐night guilty pleasures.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.