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Butcher Matt Flynn talks about what ethical meat means to him and how taste is directly linked to animal welfare.
It’s complicated but the way we buy food and how it’s grown is just as important as what we eat.
Some farmers are moving away from organic to unaudited ‘regenerative’ systems while sustainable food choices are still price exclusive, say chefs, growers and suppliers talking to Londoners on food choices and the environment.
The soil and wildlife benefits of organic farming are being recognised with farmers tipped to receive double previous subsidies while organic sales continue to grow.
What do you picture when you hear the words ‘free range’? Bright, spacious hen houses? Small flocks roaming on green pastures? The reality is very different.
Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.
Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Put your questions to our experts and have them answer in full.